Notre Maison - Reviews

Very interesting place. Traditional Lyonnaise food with a lot of homemade ingredients. Andouille s is a sausage filled with pork intestines, to me is not heavy...

Discovering tonight, I'm accompanying a group of colleagues in this cork that I don't know... put the group seems well known! Super service, smiling and funny s...

Friendly dining table typical of the Lyon caps. Wine cooking and the sweet salty combination of the honey beef cheek is succulent. just eat as you are. You'll b...

This place was a jewel that we found in the old city of Lyon for dinner one night, but we found out you need to make a reservation. Good that we found this in t...

Vegetarian alarm! No vegetables here, except a bit in the duck of pâté de tête persillé (both pig head jello block). It's incredibly delicious. The rustic dinni...