Planete D'asie Madame Thi Tran

Home cooking, everything is excellent and digestive taking only part of Vietnamese cuisine. a buffet with will and always the desire to taste everything, salads, nems, samossas and lemon frogs a pleasure. excellent quality

The name of the restaurant has changed to FrancoViet (I think) we arrived at 7pm and were the only people there. The starters from the salad bar were ready and we particularly enjoyed the Vietnamese style salads which were slightly spicy and we hand to have a second helping. There were plenty of other choices, prawns, sushi etc but the salad was excellent. As we were eating the starters we could hear the wok busy in the kitchen. An array of hot food started to appear. There was a good selection of pork, beef, chicken, fish and duck dishes also spring rolls and nems which were home made, not frozen and were very good. Unfortunately we ate to much to be able to try the fresh meat and fish that were in the wok station. The decor was nice and the staff friendly. The house red wine was good and we had a nice evening. The restaurant is well worth a visit and deserves to be much busier. I will definitely go back again next time I am in the area.