The Cow At The Airport - Vollständiges Menü

With sour cream and chives or grated cheese

marinated in ginger and soy sauce

In a brioche sesame bun with tomato, lettuce, red onion, gherkins, coleslaw and skinny fries. Gold Award, Winner of England's Best Burger Challenge

Choice of prawn, chicken, roast vegetables or beef cooked in a creamy coconut gravy with mild spices from the south coast of India, pilaf rice and naan bread

Bone in

Bone in

Olive bread accompanied with black olives and modena aceto balsamic glaze in olive oil

Walnuts and lime with honey dressing

Dices of grilled chicken marinated in cajun spice with tomato salsa and minted yoghurt

A combination of smoked salmon, mackerel rillettes and trout served with salsa on crôute

With toasted brioche, fruit and ale chutney and pickled vegetables

With garlic bread and tomatoes

With curly fries, tortilla wrap and corn on the cob

wild from the Atlantic

English Cheddar cheese and oak smoked bacon

Peppercorn, bearnaise, choron, stilton blue cheese or hollandaise sauce

Cod fillets, tartar sauce, mushy peas and chips

With beurre blanc sauce and walnut and sage dressing

Sprinkled with olive oil

Squid strips dusted in light breadcrumbs, deep fried with sauce tartar and micro herbs

Homemade soup

braised pork belly with scallop, cauliflower puree and cider jus

With spicy ketchup

marinated in ginger, lemon and garlic

Beef braised in red wine, pearl onions and button mushrooms served with creamy mash potatoes

Seasoned king prawns in tempura batter with sweet chilli dip, soy sauce and wasabi paste

Roasted rump of lamb with couscous, braised pak choi, courgettes and minted demi-glace sauce