Tamashah - Vollständiges Menü

Gluten.

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats, includes chicken tikka, lamb tikka, sheek kebab, tandoori chicken and nan bread. Milk, Mustard, Gluten.

Nuts, Milk.

Cutlets marinated in spices and yoghurt and then grilled in the clay oven. Milk, Mustard.

Recommended by the chef. An innovative chicken dish cooked with coconut, almond, mango and fresh spinach. Mild, Nuts.

Milk, Mustard.

Milk, Mustard, Crustaceans.

Nuts, Milk, Mustard.

Chef’s 2002 award winning dish. Sliced chicken marinated over night in spices, and then grilled in the tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chilly, fresh ginger, garlic and herbs. Fairly Hot.

Milk, Mustard.

Crustaceans, Milk, Mustard.

Milk, Mustard.

Milk, Mustard.

Milk, Mustard.

V.

Crustaceans.

Milk, Mustard.

Crustaceans.

Mustard.

Crustaceans.

Mustard.

Crustaceans.

The ultimate platter of delicious meats infused with herbs, spices and pilau rice. Served with a side Sabzi curry.

Gluten.

Village cooking. An absolute Bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of Shatkora (calamansi) which gives this dish an aromatic sour flavour. Mustard.

Milk, Mustard.

Marinated chicken in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’. Milk

Served on a cast iron ‘sizzler. Marinated in spices and herbs, and then grilled in the tandoor, this dish is flavoured in a medium hot sauce with chopped onions, tomato and green peppers served on a cast iron ‘sizzler’. Crustaceans.

Crustaceans.

Mustard, Crustaceans.

Mustard.

Nuts, Milk, Mustard.

Chef’s 2003 award winning dish. Breast chicken cooked with chef’s own spices, mixed pickles and fresh herbs in a medium thick sauce. Mustard.

Crustaceans.

Milk, Mustard.

Milk, Mustard.

Quarter chicken marinated in spices and yoghurt and then grilled in the clay oven. S, Milk, Mustard.

Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’.

Thinly sliced off the bone tandoori chicken pieces are lavishly cooked in a buttery sauce with almonds, coconut and fresh cream. Mild, Nuts, Milk.

Mustard.

Crustaceans.

Mustard.

Mustard.

Recommended by the chef. Spicy dish in highly flavored thick sauce. Fairly Hot, Mustard.

Crustaceans.

Herbs and spices pounded with minced lamb and then cooked on a skewer. S, Egg.

Deep fried till golden brown, tasty snack made from sliced onions mixed with gram flour, lentils, herbs and spices, vegetarian. S, Gluten.

A selection of all your favourites; samosa, onion bhaji, chicken tikka and sheek kebab. S, Milk, Mustard, Gluten.

Milk, Mustard.

Mustard.

Mustard.

V.

Spicy fillings of lamb or vegetables wrapped in a triangular shaped pastry, the greatest snack from India. Gluten.

Milk, Mustard.

Chef’s recommendation for the authentic experience. Prepared with green chilly (Naga) sauce which has been marinated for three nights producing a mouth watering dish, served with onions and coriander. Fairly Hot, Mustard.

Crustaceans.

Crustaceans.

Nuts, Milk.

Chicken in a specially prepared peanut butter sauce with mild spices, cream and almond. Mild, Nuts, Milk.

Vegetarian.

Sliced onions or cucumber with natural yoghurt. Milk.

Chicken or lamb tikka cooked with almond, nuts, and mango. Nuts.

Milk, Mustard.

Chunks of chicken or meat marinated in a special sauce and grilled in the tandoor with capsicum, onions and tomatoes. Milk, Mustard.

Mustard, Crustaceans.

V, Mustard.

Chicken are cooked in tandoor and then prepared with fresh garlic, green chilly, herbs and garnished with coriander. Fairly Hot.

(Chef's 2019's award-winning dish, highly recommended by the chef A tender piece of chicken breast stuffed with minced lamb cooked in fresh green chilly, garlic, tomato, and spices, producing an aromatic mouth-watering dish, fairly hot.

Nuts, Milk, Mustard, Crustaceans.

V.

V.

V.

Crustaceans.

Crustaceans, Milk, Mustard.

Milk, Mustard.

Crustaceans.

Mustard.

Nuts, Milk, Mustard, Crustaceans.

Chef’s award winning dish. Chicken or lamb tikka cooked in chef’s own flavored sauce and served on bed of cooked spinach. Medium Hot.

Chicken or lamb is cooked in a distinctive sauce combined with almond, coconut and fresh cream. Mild, Nuts, Milk.