Margot’s - Cozumel

Crust is almost always burnt. Toppings looks like they've been thrown on one side of the pizza. I've eaten at better places I'm just saying. (Guy who makes pizza always has a bad body odor. Wear deodorant, we can smell you and that's unprofessional!!!

Had an awesomely baked, thin-crust pizza with the perfect amount of char to the crust. Some people don't realize that thin-crust pizza is supposed to have a small amount of char on the bottom of the crust, because it's supposed to be baked at about 850 degrees F for about 30 seconds. At least, that's what I read on a pizza fanatic's website. They have an oak-fired oven from Italy. The build-out is nice, too. Very nice finish carpentry. Can't help but notice the newly-build door and side li … – show

We had a lovely time tonight. Got two different types of pizza and shared them. THough, the sausasge one on the menu it says there's pecorino on it, but mine did not have any. If you're a two-top you'll be cozied up with other parties, so if you're looking for 6 ft apart maybe ask for an outdoor table or go when you have a larger party so you can grab a booth. If there was ice cream at the end this would also be a great family spot. As it stands, this pizza parlor feels like a nice adult night … – show

Beautiful crusts. Fantastic natural wine list. Crispy, singed toppings, perfectly kissed by the inferno of their woods burning pizza oven. And sauce that's well balanced: tangy, sweet, savory, seasoned-all in balance. Plan to be here regularly, or at least get take away.

Y’all are making it too crowded! But if I can get a table- love that sourdough pizza. Love that Caesar salad. Best in the Parrish!