Cafe Abyssinia - Vollständiges Menü

(16.9 oz. Bottled water.

Tender cubed lamb sautéed in a blend of spices, onion, tomato, and jalapeño.

Seasoned milled chickpeas simmered in berber sauce.

Ethiopian style salad dish.

Fresh tilapia cubes marinated in spices, onion, tomato, pepper, and a touch of garlic.

Freshly made lamb stew served with injera.

Prime beef sautéed with onions, peppers, garlic, and tomato.

Cubed boneless chicken sautéed in a special blend of spices.

Ethiopia's national dish. Chicken stewed in red pepper sauce and Ethiopian spiced butter.

Mildly seasoned chicken stew served in mild sauce.

Finely chopped prime beef seasoned with mitmita (spiced chili powder) and Ethiopian spiced butter.

Chucked cubes of beef lightly sautéed with awaze and Ethiopian spiced butter. *Raw.

Chucked cubes of beef lightly sautéed with awaze.

Pieces of lamb bone and meat in a mild sauce.

Chicken salad dish.

Beet salad dish.

Collard greens and beef cooked with spices.

Charbroiled beef tenders seasoned with spices.

Cubed, boneless chicken sautéed in a special blend of spices and cooked with collards.

(9 pc. Rolls. Injera wrap filled with tilapia and vegetables.

Cubed lamb served in a spicy Awaze sauce

Split peas stewed in a special sauce, onion, garlic, and ginger.

Potatoes and carrots stewed with garlic and ginger.

Cabbage and carrots stewed in a blend of spices.

Your choice of style.

(12 oz. Canned drink.

Fish salad dish.

Freshly minced tilapia sautéed in spices.

Collard green cooked with spices.

Puréed split red lentils simmered with berbere sauce.