Fonda Don Chon - Vollständiges Menü

Choice of cheese, chorizo, ham, bacon or veggies.

3 enchiladas filled with shredded beef and topped with cheese and Don Chons famous California chile sauce.

Marinated strips of tender beef or chicken sauteed w/ bell peppers, onions tomato.

1 of Mexicos most common dishes prepared with marinated ranchera flap meat.

Marinated strips of tender chicken sauteed with bell peppers, onions, and tomato.

3 enchiladas filled with shredded chicken and topped with cheese and green fire-roasted tomatillo sauce.

Abalone, shrimp and octopus served boiling hot in a volcanic rock dish filled with cactus, fish cheese, pico de gallo, tomatillo sauce topped with melted Jack cheese, served with rice and beans.

Vegetarian. 3 corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Jack cheese.

Choice of ham, chorizo, bacon, steak, or machaca, cheese and beans.

2 eggs served on a fried tortilla, topped with ham, peppers, onions, mushrooms, ranchero sauce, and Cotija cheese.

Steak and eggs.

Tender marinated beef mixed with bell pepper, onion and eggs.

2 eggs any style over Mexican potatoes mixed with savory chorizo, bell peppers, ranchera sauce. Served with R and B.

2 eggs over a wet burrito stuffed with a hash brown, cheese, and a choice of carne asada, chorizo, or bacon.

Vegetarian. Sauteed tortilla chips with red or green sauce and Cotija cheese. Choice of eggs.

3 soft tacos, choice of carne asada, carnitas, chicken, or assorted topped with guacamole, cilantro, diced onion.

4 yellow peppers stuffed with shrimp, and cheese drowned in a Worcestershire lime sauce garnished with onion and avocado.

Chicken.

Charbroiled chicken breast, glazed with a sweet honey-chipotle sauce topped with pineapple and served with a baked potato and house salad.

Butterflied grilled chicken, fried potatoes, grilled onions, guacamole, pico de gallo, rice and beans.

A combination of over 20 different ingredients, including roasted chilies and Mexican chocolate poured over 3 chicken enchiladas.

3 enchiladas stuffed with chicken, topped with cheese, and our signature ranchera sauce.

Vegetarian. 3 corn tortillas stuffed with a blend of spinach and cheese topped with a combination of queso crema and Jack cheese.

3 of our best selling enchiladas stuffed with grilled chicken and topped with our poblano chili sauce.

3 enchiladas: 1 cheese, 1 beef, and 1 chicken. Topped with 3 different sauces.

Spicy. Scrambled eggs with onions, tomato, and jalapenos.

Ham and eggs.

Eggs with Mexican sausage.

Flour tortilla with sour cream, pico de gallo and guacamole.

10 oz. tender New York steak served with shrimp choice of mojo de ajo garlic, diabla spicy or empanizad breaded.

Marinated strips of tender beef, chicken, and shrimp sauteed with bell peppers, onion, and fresh tomato.

Marinated shrimp and scallops sauteed with bell peppers, onions, and fresh tomato.

2 fish tacos, garnished with pickled onions, topped with pico de gallo and our homemade cream sauce, served with salad.

Spicy. Tender pieces of tri tip meat, diced onion, jalapeno, and spices simmering in a savory tomato sauce.

Cooked shrimp mixed In a blend of lime juice garnished with purple onion, cucumber, avocado, tajin, and spices.

Spicy. Fresh shrimp served raw, cooked in a blend of limes with a dab of piquin. Not for the faint of tongue.

Camaron, pulpo y abulon, cilantro, onion, cucumber, tomato, and avocado. Shrimp, octupus and abalone.

2 chiles toritos, 2 chimichangas, 4 cheese sticks, 4 spicy chicken wings.

Our delicious lime-marinated shrimp, fish, and jaiva ceviches, with onion, tomatoes, cilantro, and avocado.

Jalisco style cheese fondue with our homemade tomatillo sauce.

For 2. Don chons masterpiece 2 fish filet stuffed with octopus, scallops, shrimp, abalone, diced onion, mushroom, bell pepper, backed in chardonay sauce wrapped in foil. Served with rice and beans.

Freshly made empanadas stuffed with cheese and your choice of shrimp, beef, chicken, or vegetarian. Served on a bed of pickled onions with salsa.

Served with sour cream, guacamole and pico de gallo, choice of beef or chicken.

Vegetarian. Diced cactus mixed with tomatoes, onion, lime, and cilantro.

Chilled romaine, red onion, queso fresco, tossed w/ strawberry vinaigrette topped w/ tender grilled chicken fresh strawberries.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado and red onion.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, and grilled jumbo shrimp.

8 oz. marinated tenderloin, over a bed of diced cucumber, romaine lettuce, purple onion tomato, bell pepper, mango, almonds, pepita, radish, cilantro queso fresco (Mexican cheese) mixed with a chipotle vinaigrette.

Iceberg lettuce topped with homemade ranch, Cotija cheese, and chorizo crumbs.

Crisp romaine lettuce tossed in our sweet sour mango dressing. Topped with fresh mango, avocado, cucumber and grilled jumbo shrimps.

3 birria crispy grilled tacos, topped with onion and cilantro.

Bacon eggs.

A combination of over 20 different ingredients, including roasted chilies and chocolate, poured over a chicken breast. Served with rice, beans and pico de gallo.

Chilaquiles in green or red sauce, steak, sour cream and cheese.

4 crispy shrimp tacos, with special sauce, avocado, tomato, onion, lettuce, and cheese.

3 crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro and jack cheese.

Birria.

9 oz. tender marinated skirt steak flame-broiled to perfection served with rice, salad, and nopal salad.

Marinated strips of tender beef and chicken sauteed with bell peppers, onion, and tomato.

Chicken breast topped with green sauce, bell pepper, mushroom, and melted cheese, served with rice and beans.

Vegetarian. Eggs mixed with onions, tomato, jalapenos, and cactus.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressing.

Fresh romaine lettuce, broccoli slaw, cabbage, black beans, corn apple, purple onion, pico de gallo, chipotle adobo chicken and candied walnuts topped with sesame vinaigrette.

Seafood soup served steaming hot with Pescado fish.

Seafood soup served steaming hot with camaron shrimp.

Fish.

Beef.

Marinated strips of tender beef sauteed with bell peppers, onions, and tomato.

Shrimp.

7 juicy jumbo shrimp lightly breaded then fried crispy, served with rice, beans, and salad.

Succulent jumbo shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.

Shrimp sauteed in a garlic butter sauce served with rice, beans, and salad.

Steak or chicken nachos, covered with homemade red sauce, cheese, sour cream, guacamole and pico de gallo.

Marinated shrimp sauteed with bell peppers, onion and fresh tomato.

Spicy. 6 spicy jumbo shrimp served in Mr. Asuncions special devilish-diabla sauce, accompanied by rice, beans and salad.

Vegetarian. 3 enchiladas stuffed with Jack cheese and topped with Don Chons famous California chile sauce.

A classic Mexican soup served steaming hot made with chicken meatballs, carrots, Mexican squash, celery, cilantro, zucchini and cabbage.

Spicy. 6 jumbo shrimp basted with a blend of piquin, California chiles, spices, and a hint of mayonnaise served with rice and beans.

Spicy. 6 jumbo shrimp sauteed with garlic, onion, dry California chili, and bell pepper served with rice, beans, and salad.

Marinated ranchera (flap meat) with a cheese enchilada.

Chilled marinated shrimp mixed with onion, tomato, cilantro, and lime.

Shrimp Cocktail. Diced shrimp mixed with avocado onion, tomato, cilantro and cucumber.

6 jumbo shrimp wrapped in crispy bacon. Served with rice, beans, and salad.

2 egg: 1 red and 1 with green sauce divided by a cheese enchilada.

Marinated chicken breast, served w/ an oven potato vegetables.

Seafood soup served steaming hot with a mixture of octopus, shrimp, fish and vegetables.

Marinated shrimp scallops sauteed w/ bell peppers, onion fresh tomato.

Whole red snapper seasoned then fried. served with rice, beans and salad.

10 oz tender New York steak topped with our tomatillo ted sauce and a mushroom and onion sauce.

3 corn tortillas rolled and stuffed with shrimp topped with red or green sauce and Jack cheese.

Hard shell tostada with your choice of chicken or steak, layered with R and B, lettuce, guacamole, pico de gallo, cheese, and sour cream.

Choice of meat.

Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus and queso fresco.

Charbroiled chicken, steak, and shrimp served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Jack cheese.

Succulent shrimp, with your choice of a la diabla, mojo de ajo, or ranchero shrimp, grilled steak, chicken and grilled carnitas. For 2 people.

Charbroiled chicken, steak or combo served in a volcanic rock dish, filled with cactus, cilantro, green onions, tomatillo sauce and topped with melted Jack cheese.

Served with homemade tortilla chips.