Christopher's On Whidbey - Vollständiges Menü

grilled flat iron steak served on an open-faced rustic ciabatta roll with grilled onions, stone ground mustard aioli, smoked cheddar cheese, tomatoes roasted bell peppers

sliced turkey breast with havarti cheese on grilled sourdough

pastrami on marbled rye with swiss cheese, house made sauerkraut our thousand island dressing

grilled chicken breast baked with tomatoes, roasted peppers, mozzarella pesto aioli; served on an open-faced rustic ciabatta roll

prosciutto provolone with our pesto on grilled sourdough

fried Alaskan cod and seared oysters, house tzatziki, grapes tomatoes topped with arugula salad served on and open-faced rustic ciabatta roll with tim's classic chips

christopher's albacore tuna salad baked with tomatoes, roasted red peppers mozzarella cheese; served on an open-faced rustic ciabatta roll

topped with croutons

three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin broccoli

mixed greens with shaved apple, berries, bacon bits, gorgonzola croutons tossed in our balsamic vinaigrette

topped with spinach parmesan cheese

kalamata olives, artichoke hearts roasted red peppers sautéed with roasted tomato, garlic olive oil, tossed with linguine topped with feta cheese

with either our house made alfredo sauce or marinara with parmesan

linguine tossed in our alfredo sauce with parmesan

linguine tossed in wild smoked salmon cream sauce with spinach, tomatoes black pepper

slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens rice*

prawn scallop scampi sautéed in a classic butter garlic herb sauce; served over linguine topped with parmesan

10 oz hand cut northwest angus new york steak or 6 oz. fillet mignon skewer with sauteed market vegetables in a stone ground mustard red wine glace and garlic finerling potatoes

crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan cheese and lemon

broccoli, mushrooms zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous mixed greens

artichoke hearts, bell peppers, tomatoes, cucumbers, corn, mushrooms, garbanzo beans, broccoli carrots served over mixed greens with roasted tomato vinaigrette

penn cove mussels clams sautéed in roasted tomato vinaigrette with wild salmon, scallops prawns, served over mixed greens with market vegetables

potato gnocchi market vegetables sautéed in our house-made pesto cream

6oz burger topped with bacon-onion jam swiss cheese on a toasted brioche bun; served with tim's classic potato chips

arrangement of mediterranean bites

penn cove mussels steamed in white wine, cream, herbs and plenty of garlic

sautéed with tomato curry tossed with linguine

steamed in white wine, cream herbs, with plenty of garlic

variety of seafood vegetables in a light tomato broth

farfalle, italian sausage, red peppers mushrooms in smoked paprika-tomato cream sauce

warm mushroom, dill cheese fondue served with vegetable crudité french bread

sautéed with bacon, artichokes, anchovy, lemon served over romaine hearts

sautéed with roasted red peppers tomatoes, served over creamy polenta topped with baby kale salad

mixed greens topped with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans, corn and parmesan cheese

oven roasted chicken breast filled with dungeness crab server over cauliflower florets in a tarragon lemon cream sauce with grilled asparagus and wild rice