Jesse's Bistro - Vollständiges Menü

The Cotswold Brewing Co., Bourton-on-the-Water, Glos

Near to Sancerre and has a distinct smokey sauvignon flavour

Chardonnay grape as its best

Lovely gamay grape with some elegance

Great example of a Chianti

caramelised walnut and apple salad

with Netherend Farm (Lydney) butter

caviar crème fraiche, capers, dressed leaves

black pudding, cauliflower puree, red wine reduction

fruit puree, rye toast, young leaf salad

saffron mash, spring greens, samphire, shrimp and caper beurre noisette

with shaved Berkswell cheese, rocket

butterscotch sauce, vanilla ice cream

strawberry and apple compote

confit duck and quail scotch egg, piccalilli, watercress

salt baked swede, tenderstem broccoli

Sesame bun, Emmental cheese, gherkin, beef tomato, hand cut chips, dressed leaves, club sauce

salsa verde

chorizo bean stew, cavalero nero

braised shoulder sausage roll, red cabbage, parsnips, chocolate sauce

game chips, roasted carrots, hazelnut crumb, game gravy

saffron creamed potato, samphire and kale, shrimp and caper butter

Serrano ham, surf clams and mussels, braised lentils and barley, spinach, fish cream

red wine shallot jus, mushrooms, watercress and Hand cut chips

minted pea puree, hand cut chips, tartare, sauce

with Netherend Farm (Lydney) butter

Really scrumptuos Australian champagne 'look alike ', made from a blend of several vintages

A dry pink Cava with great fruit

Fruity, light and bubbly! Why not try it as a glass with a dash of blackcurrant or raspberry liquer

This well known small producer makes a lovely more fuller flavoured Champagne

An unusual proportion of chardonnay gives this cuvee an original and racy profile, full of elegance, lightness and finesse, just as pleasant as an aperitif as throughout an entire meal

The favourite champagne of Winston Churchill – seldom made an important decision without the help of a glass of this luscious wine

One of the great reds of the world. The fruity bouquet shows black cherries and prunes, as well as a hint of sweet spice. Full bodied and rich, the palate follows the nose

A Rhone classic without a doubt. Finding a Chateuneuf with any real bottle age these days is expensive but we think we've found one here that will not break the bank and is ready to drink

Chose Gran Reserva is the highest grade of Rioja's. Choose one of these top Rioja's and you will not be disappointed

An estate bottled Crianza (2nd grade) from a old established vineyard. Great depth and character and will satisfy all lovers of this fine red wine from Cantabria in the north of Spain

The name reflects the shape of the vineyard! Deep mellow tones of ripe fruit with a unique finish. Australia's oldest family owned vineyard

This is the 2nd wine to Cheateau Calon Segur. With a firm nose, fine fruit, presented in a reserved style – good body on the palate and very appealing, fresh, lively flavours with some delicious dark fruit

A really full and well rounded red from the east of Italy. Made with great care and will go well with any meat

Named after a hand carved Maori treasure which bestows good fortune and love on others! Flavours of black cherries, wild herbs, dark plums and vanilla spice will make this a memorable wine

A family owned estate operated by the Nugan family for more than 70 years. Aged in oak for several months, this superb Aussie Shiraz has masses of juicy blackcurrant fruit and a charismatic, smooth, spicy and peppery finish

Big, fruity and smashing. A full mouthful yet not too full bodied with hints of Mediterranean herbs

From the heart of Beaujolais. This is an intense ruby red wine has clean red fruit flavours and refined, silky tannins

This Zinfandel is as good as ever. Tobacco and pepper aromas are flushed out on the palate by colour, texture and ripe fruit concentration

A rich, robust red from Trentino really offering a powerful red – ideal with any red meat or our cheese board

Elegant yet emphatic Burgundy with a deep, fruity taste of plum and blackcurrants

Two nations – one wine. French wine makers in Lebanon blend Grenache, Cinsault, Cabernet sauvignon and Mourverde to produce a classic red wine

Trockenbeerenauslese literally means' dried grapes' which are affected by noble rot giving a sweet lighter wine. Much lower alcohol content than other dessert wines

The noble rot (botrytis) intensifies the sweetness of this Riesling to make a really luscious wine

A delicious late harvest wine made from orange muscat grapes that have been allowed to gather sweetness on the vine in the sun of the late Californian summer

This region poduces the best of sauvignon grape wines. This is bone dry with just a hint of apple. Deliciously fresh and rounded

A well-balanced dry white from a blend of grenache blanc, terret and sauvignon grapes with clean, fresh fruit on the palate and an aromatic nose

Lovely, fresh gooseberry Sauvignon from one of the best producers in Marlborough

Spanish and succulent – this has an individual flavour which goes well with or without food. Try it – you won't be disappointed!

Delicious medium bodied dry white from the Sommacampagna region of Italy. This zingy wine has great depth and acidity with overtones of melon and lime

This a lovely medium wine from the Mosel in Germany – nice fruit and a scented bouquet – ideal with fish and white meat and only 11.5% alcohol

Not to be confused with Pinot Griogio – despite being the same grape! Brilliant wine from Alsace in France – medium dry with lots of lucious fruit

Fruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours

Don't give up on Australian chardonnay just yet – just a hint of oak – so help is at hand with this distinctive wine bursting with superb fruit

This excellent example of a New World Riesling is zesty with tropical fruit aromas and a crisp limey palate

The Burgundians know how to extract the real flavour of the chardonnay grape without over oaking and making the wine too oily. The ageing takes place in the ancient cellars beneath Ursulines convent in Nuit St Georges, leading to good bottle age that make

This wine has a firmness, tempered by the softness of Chardonnay. Its structure is both elegant and strong thanks to the lodging in new oak barrels. Nice gold colour. It is a structure and elegant wine. The first nose is citrus fruit and apples to evolve

Made from the Italian Cortese grape, this ripe, crisp fulsome white is harvested late in the season to give even more intensity

This famous white from the Loire Valley exhibits all that is inherent in making this a special dry wine

Everything you would want from a Chablis, clean and crisp, laced with flavour, minerality and a sandlewood scent that separates it from a mere chardonnay

Tiki estate grow their grapes sustainably under the Maori principles of kaitiakitanga – guardianship, protection and preservation of the earth which guide all vineyard-management decisions. Tropical flavours of passionfruit, grapefruit and citrus

Rich and loaded with notes of apple, acacia blossoms, pears and citrus, all wrapped in a core of wonderful minerality. Made from 70-100 year old vines, this Morgeot Vieilles Vignes comes from the prized, limestone-rich Vignes Blanches portion of Morgeot,

This very pale rose offers a fruity nose of strawberry and redcurrant, lightly spiced, the aromatic and acidic mouth brings a sensation of freshness

A rose of pure finesse, intense yet fresh with plenty of fruit

A well-balanced fruity red from a blend of Merlot, Syrah and Cinsault to give a perfect round finish. Reflecting the beautiful climate around Sete

On the nose rich notes of plum and blackberries lifted by Chocolate and Mocha. Silky yet structured with concentrated fruit flavours

So many of the 'cheaper ' clarets are tannic and a wee bit thin. Not this one, round and full of fruit. Another good find from Panton 's

This Sothern French Shiraz/ Cinsault blend is rounded and full yet maintains a lovely freshness

Cosecha is the basic grade for Rioja's and this renowned red wine from Spain shows excellent depth and body

malty, hoppy brown IPA

full-bodied golden ale

a dark vanilla porter, almost chocolatey!

golden with a hint of hops

homemade brown sauce, quail egg, hazelnuts, pickled mushroom and black pudding crumb

homemade breads

celeriac remoulade, apple puree and crispbreads

loin and belly, onion, savoy cabbage and thyme jus

hand cut chips, mixed leaf salad

butternut squash, sage, parmesan, winter truffle

baby leeks, frisee, curry and vanilla oil

chicory jam, apple, walnut and celery

butterbean, tomato and chorizo stew, spinach and red wine

red wine, shallot and blue cheese butter, watercress, hand cut chips, flat mushrooms