Knife Pleat - Costa Mesa

This experience was amazing!! The service was impeccable and they made us feel so special on our anniversary! The chef put so much love and detail into every dish. You could sense the passion behind each course. Highly recommend this experience. Parking: Valet is closest to the entrance to the restaurant. Service: Dine in Meal type: Dinner

Food and service were excellence !! Pricey but worth it .Place was cute and casual dining ..Would definitely come back for the food and service

It's been a couple of months since myself and my daughter went to Knife. I wasn't going to do a review but I can't stop thinking about it. Overall the service was great and most of the food was good but not I need to come back good. I was expecting it to be better. None of this is the problem we had. The problem was my Daughter ordered the wagyu. It was seriously one of the worst steaks I ever had, it was grainy and full of grizzle. We informed the waiter and he said he would tell the chef. Nothing was ever said again. No solution nothing. I don't know about most people but when I am spending $200pp for lunch. I expect the chef to make it right. Needless to say it was very disappointing.

It was delicious. The wine pairing was perfect. Although this is a one star it's really at the upper end of a one star michelin. The only reason I gave it 4 stars is because it's priced as a 2 star, which it isn't. It hasn't breeched that barrier in terms of food presentation or ambiance. I loved our servers, they weren't as dialed as I usually would expect at a restaurant at this level, but clearly were well trained so probably newer. They were so nice. Reservations are easy to get, the food was well prepared and plated and the wine pairing is absolutely at a 2 star level. Highly recommend going if you don't mind it being a scooch overpriced

It was delicious. The wine pairing was perfect. Although this is a one star it's really at the upper end of a one star michelin. The only reason I gave it 4 stars is because it's priced as a 2 star, which it isn't. It hasn't breeched that barrier in terms of food presentation or ambiance. I loved our servers, they weren't as dialed as I usually would expect at a restaurant at this level, but clearly were well trained so probably newer. They were so nice. Reservations are easy to get, the food was well prepared and plated and the wine pairing is absolutely at a 2 star level. Highly recommend going if you don't mind it being a scooch overpriced