Greenleaf Chopshop - Vollständiges Menü

red peppers, yellow peppers, red onion, carrots, bok choy, green beans agave cashews served with steamed brown rice cilantro. we suggest you add grilled shrimp

basically, we grill a garden full of seasonal vegetables then add romaine, chef's mix mushrooms, lentils, roasted pepperoncini blend, avocado, red onion, basil sun-dried tomatoes tossed with avocado lemon dressing and balsamic reduction

scarborough farms baby mixed greens, grilled chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconuts, cashews thai chili with lemongrass lychee

kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds goat cheese with charo's balsamic vinaigrette

romaine, kale, egg, ricotta salata whole grain croutons with greenleaf signature skinny caesar dressing

scarborough farms baby mixed greens, beets, carrots, cucumber, tomatoes, garbanzos herbed goat cheese with jon's citrus basil vinaigrette

cucumber, basil, mint, crispy onions, avocado, fennel, dried berries pumpkin seeds with caffeinated clementine

baby spinach, ricotta salata balsamic reduction

avocado pesto, grilled tomatoes, arugula, white cheddar basil pesto vinaigrette

spaghetti squash, marinara, mozzarella zorra herbs. we suggest you add turkey meatballs

yellow squash, zucchini seasoned yogurt sauce with sliced cucumber ribbons

brown rice pasta, artichoke, sun-dried tomato, mushroom, onions, sofrito goat cheese served with flatbread chips. we suggest you add flat iron steak

dry aged grass-fed angus, garlic aioli, white cheddar, butter lettuce, tomato, onion zucchini pickle

mediterranean salsa, green cabbage corn tortilla

sweet soy ginger, carrots, cilantro basil in butter lettuce

basil, cilantro, mint, greek herb mix

aged cheddar, spinach, caramelized onion with truffle oil greenleaf signature whole grain mustard aioli

sunnyside up egg, relish, popcorn shoots, pepperoncinis avocado pesto

almonds, agave-roasted cashews, agave-roasted walnuts, sunflower seeds, toasted coconut, pumpkin seeds

baby arugula, ricotta salata shaved fennel

whole grain croutons, flatbread chips, quinoa, tortilla strips

combine 1/2 panini with any side or soup

avocado pesto, tomato, baby arugula vegan cheese with greenleaf garlic aioli

braised pork, fennel slaw chipotle orange bbq sauce

caramelized onions, homemade relish grilled tomato with greenleaf pomegranate aioli

red onion, cilantro, fresh mozzarella, white cheddar roasted pepperoncini blend

scarborough farms baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers berries with pomegranate whole grain mustard vinaigrette. we suggest you add salmon filet

iceberg and romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, turkey, basil blue cheese with charo's balsamic vinaigrette

romaine, scarborough farms baby arugula, tomatoes, cucumber, ricotta salata, olives, red onion, fresh herbs, artichokes flatbread chips, on hummus with joey's garlic herb vinaigrette. we suggest you add grilled chicken

scarborough farms baby mixed greens, black beans, pico de gallo, cilantro, avocado, sunflower seeds, tortilla strips, queso fresco roasted pepperoncini blend on a whole wheat tortilla with spicy chipotle orange bbq sauce

romaine hearts with almond crusted chicken tossed in our chipotle orange bbq sauce, bacon, carrots celery with lite blue cheese dressing

seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, persian cucumber, tomatoes raddish sprouts with joey's garlic herb vinaigrette

black beans, garbanzos, hummus

red onion, cilantro, white cheddar roasted pepperoncini blend

apples, avocado, berries, dried cranberries, grapes, mango, grilled pineapple, tomatoes, sun-dried tomatoes

blue crumbles, fresh mozzarella, herbed goat cheese, ricotta salata, cheddar

artichokes, beets, carrots, celery, thai chili, cucumber, jicama, chef's mix mushrooms, olives, red onions, roasted pepperoncini blend

baby arugula, ricotta salata, goat cheese white truffle oil