Eat Chow - Vollständiges Menü

3 enchiladas: ribeye, smokey tomato sauce, braised pork, green sauce, roasted chicken, mole; pico de gallo, crema, avocado, cotija cheese, side salad cilantro dressing.

tillamook cheddar and muenster cheeses, avocado, tomato, your choice of soup or salad.

panko and almond crusted goat cheese, sweet red wine gastrique, basil oil and arugala.

marinated ribeye, lemon grass, basil, cilantro, mint, mixed greens, carrots, daikon, garlic lime ginger dressing, crispy onions, drizzled red pepper roulli.

romaine, shredded cabbage, avocado, sweet corn, goat cheese, almonds, medjool dates, peanuts smokey tomato vinaigrette.

chopped cabbage, corn, cilantro, carrots, baby arugala and ginger wasabi dressing.

panko crusted chicken breast, romaine hearts, bacon, tomato, avocado, parmesan, hardboiled egg, house made 1000 island dressing.

grilled local mahi mahi with shredded cabbage, cotija cheese, salsa fresca, creamy chili sauce, vegetarian black beans and lime.

tillamook cheddar and muenster cheese, choice of wheat or sour dough.

slow roasted pork loin, smoked ham, imported swiss, house made pickles and spicy mustard.

mixed greens, roma tomatoes, fennel, flat leaf parsley, served on choice of wheat or sour dough.

red onion, shaved lettuce, house made 1000 island, served on a toasted brioche bun.

daniel’s ham, herb roasted turkey, bacon, avocado, tomatoes, blue cheese aioli, served on a toasted brioche bun.

shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.

sweet and spicy slaw, whole grain mustard aioli, manchego cheese,toasted brioche bun, side salad.

house made bbq sauce, smoked gouda, crispy onions, mayo, shredded lettuce, tomatoes, bacon, served on a toasted brioche bun.

romaine hearts, mixed greens, roasted corn, red bell peppers, cilantro buttermilk dressing, bbq sauce, topped with crunchy tortilla strips.

shredded lettuce, tomato, caramelized onions, house made pickles and 1000 island dressing, choice of cheese, served on a toasted brioche bun.

fresh caramel sauce, fresh whipped cream, and powdered sugar.

fresh sugar and cinnamon tortilla, stuffed with chocolate chip ice cream, and drizzled with fresh chocolate and caramel sauce.

berry compote, powdered sugar and a lot of love.

fresh berry compote, whipped cream.

not too sweet, house made lemon curd and fresh berries.

house made lemon curd, raspberries.

herb sea salt rubbed prime ribeye, pan drip ajus, horseradish cream, served on a toasted brioche bun.

caramelized onions, whole grain mustard aioli, organic monterey jack cheese, smoked jalapeno ketchup, baby arugula on country french.

applewood smoked bacon, tomato, baby greens, avocado, honey mustard, blue cheese aioli, served on a toasted brioche bun.

swiss cheese, bacon, avocado, baby greens, smokey ranch, mustard seed aioli, on a brioche bun.

chili aioli, roma tomatoes, ginger wasabi slaw, served on a toasted brioche bun.

black beans, shredded cabbage, cotija cheese, sour cream, guacamole and salsa macho.

seared tenderloin, shallots, mushroom, bordelaise, dijon, cauliflower mashed potatoes, garlic and shallot sautéed spinach.

red snapper, gulf shrimp, bay scallops, japanese cucumber, red onion, tomato, cilantro, sweet red pepper, yuzu, lemon, pico jalapenos (not hot), and fresh tortilla chips.

strawberries and powdered sugar.

shredded ribeye, salsa fresca, cotija cheese, lettuce, side of black beans.

line caught tuna salad, three cheeses, grilled on sour dough.

semi boneless, tomato, farmers market cucumber, olive, red onion, and french goat cheese salad.

with roasted tomato salsa.

turkey or beef burger, glazed with house made teriyaki, red onion, tomatoes, swiss, shredded lettuce, house made 1000 island, served on a toasted brioche bun.

queso fresco, goat cheese, bacon, chipotle lime aioli.

shredded cabbage, cotija cheese, salsa fresca, creamy chili sauce, vegetarian black beans and lime.

black beans, spanish rice, ranchero sauce, mexican crème, pico de gallo, and avocado.

topped with herb croutons and lots of love.

flour tortillas, avocado, pico de gallo, mexican crema, cotija cheese, side salad.

oyster mushrooms, bacon and truffle oil.

ask your server about preparation.

w/shrimp and spinach enchilada, mixed greens with cilantro buttermilk dressing.

chorizo, smoked ham, poblanos, red bells, onion, lime cream, au gratin with panko and cotija cheese.

grilled asparagus. shaved red onion, tarragon caper aioli, roma tomatoes, served on a toasted brioche bun.