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We talk about a very simple kitchen, from lamb livers to fried pumpkin, from various appetizers to the final desserts The menu is not à la carte so eat what bri...
WeiterlesenRidiculous, simply ridiculous,... Lillipuziane but still edible, less bad that wine is a go-go and you are consoled. Too bad because they are kind and caring bu...
WeiterlesenInformal place excellent cuisine at stunning prices and a professional room direction of the nice Livia
What do you mean? Never a disappointment. Amazing and delicious appetizers. The palm today goes to the cutlets with the nettles. We would have done the bis, but...
WeiterlesenFinally after these two years of pandemic we returned to the restaurant U Pastu, and I can say that nothing has changed indeed there was a renewal and a revisit...
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