La Pasta De La Nonna, San Pedro De La Paz

The place is cozy, the preparation of pastas is homemade and very good, the salsas are delicious, considering that the pandemic still persists the space is loose, can be booked in advance. The tables for 4 people well, to the tables for 2 would change chairs are cold and improve the backstage, it is exposed and is the last good/bad image that the customers take. At dinner time there are plenty of people, they have a good acceptance. Average-high prices.

We wanted to eat ravioles of meat had none available according to the waiter, ordered ravioles filled with spinach with pesto and fettuccine with pomodoro, but mistaken the waiter, brought us all fettuccine and it was not very nice to tell you that my mom had not asked for that, her fitness like that clouds the good conversation, since tbn equire one

At least the local San Pedro de la Paz, poor attention, lasagna was cold in the center, which means it was frozen and reheated. The quality of your dishes is not worth it. It has parking for 3 cars, then go on the street where you can. Collect card and cash payments. I'm not sure you have access to wheelchairs. I don't recommend it.

First time I go to the restaurant and the truth the first impression is that the place is pleasant with a view of the river and friendly attention. However, the grastronomical experience leaves much to be desired. First of all, to be a homemade pasta shop what had less pasta, many cocktails and little variety of pastas. That was the first thing that let me down. The second, I wanted to eat canelones of meat and they did not have, I asked fetuccini with squid ink and di mare sauce, and after waiting 30 minutes, the waiter arrives with the excuse that they do not have!! Impresentable. I had no choice but to order canelones with shrimp sauce, because there was no more variety of pastas than just canelones. And my last point of disappointment was when I started to taste the dish. I couldn't believe that for a 14 lucas dish, the shrimp sauce came with miniature shrimp, these frozen ones that sell in the supermarkets, the salsa seemed more water than salsa and to vary with excess salt. So, to be a homemade pasta venue, I DON'T RECOMMEND it, overrated dishes and a precarious letter.

Very good place to eat. Excellent attention, good food and good drinks. Prices are really proportional to quality. So I recommend 100%. As an important note, you must make a phone reservation before you go because it only serves the clients with reservation.