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Bewertungen
Restaurant bewertenThe nice place and the staff, the regular food, especially the bull rabbi was a bit insipid. We caught him in the waiter, but he didn't give him any importance.
Good food with perfect covetous measures; but we had problems with the online reservation, as they told us for the first time that the “nothing” online when they were complete; in the end they gave us a table in the breakfast room.
I can't understand why a Parador TheFork uses for its reservations. It caused only confusion last night, as my name was written wrong and we were first rejected a table. Since this trip was for a special celebration, the evening started in a very bad way.
Good food with perfect covid measures; but we had problems with the online reservation, as they first told us that the online “were not worth” when they were complete; in the end they gave us a table in the breakfast room.
Family food. rich cod salad with orange. tasty sausage and appetizing spaghetti with sepia and shrimp. octopus can be passed, but the bull's tail with potatoes is worth it. Squire torrige and coulan.