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homemade meatball topped with ricotta cheese in a tomato sauce

(when in season please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil

eggplant topped with mozzarella and baked with a touch of tomato sauce

tomato, fresh artichokes and mozzarella

tomato and mozzarella

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan

tomato sauce, arugula and prosciutto

homemade pasta layered with bechamel in our delicate bolognese sauce

buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto

rounded pasta filled with veal served with pink cream sauce

deep fried rings of calamari and french fried zucchini in a delicate marinara sauce

carnaroli rice, diced shrimp, spinach and goat cheese

flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach

penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts

spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano

spaghetti pasta with our signature meat sauce

fettuccini in a classic alfredo cream sauce

breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato

spaghetti in our homemade tomato sauce with our traditional meatballs

homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection

ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce

flat thin pasta served in any array of fresh seafood, fish, and tomato

tomato sauce italian sausage and mozzarella

homemade fettuccine in a cream sauce with mushroom and peas

angel hair pasta with fresh tomatoes

bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

breast of chicken simply done on the grill, served with vegetable of the day

anchovies, capers and oregano

slices of fresh homemade mozzarella, fresh sliced tomatoes and basil

flat thin pasta, fresh clams in tomato sauce or white clam sauce

caramelized rice with porcini mushrooms and truffle oil

chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar

homemade potato dumplings in blended cheese cream sauce

carnaroli rice with fresh vegetable of the day

fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream

veal scaloppini served in a light lemon butter sauce with roasted peppers

flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella

slow cooked in red wine served with sauteed vegetables of the day

breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day

breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine

angel hair pasta with fresh vegetables and marinara sauce

fresh lentil soup with bucatini pasta

tuscan white bean soup with pasta and a touch of tomato

carnaroli rice in safran sauce with an array of fresh seafood

fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic

ground yellow cornmeal topped with ragu sauce and melted cheese

smoked salmon and goat cheese

mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese

soup of fresh artichokes topped with homemade croutons

chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar

traditional caesar salad, topped with croutons and parmigiano cheese

fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection

fresh salmon paillard baked to perfection

grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce

fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato

veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms

sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato

swordfish with artichokes, lemon butter, white wine and diced shrimp

flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms

sirloin steak sauteed with green peppercorn, bread and a touch of cream

flattened veal chop with artichokes and roasted potatoes

sirloin steak grilled, topped with tricolore salad

fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp

slices of avocado, baby shrimp, lemon and olive oil

flattened veal chop lightly breaded and sauteed topped with fresh house salad

jumbo shrimp sauteed in garlic and oil

tomato sauce, mozzarella, caprino, fontina and svizzero