Castles And Kitchens - Conifer

We just picked up the Greek meal for 6 for dinner, and it was divine! I?ve been to Greece, and all the 4 dishes I ate tonight were more authentic than any Greek food I?ve had in the states. The ingredients were high quality- it was the creamiest, richestfeta Ive had since Santorini. The servings were very generous, I didn?t finish all of mine. And the food was packaged well andwarm and ready when I arrived. I am a very particular foodie and a rather good home chef, and I can attest that this placeproduces quality, delicious food!

I am enjoying their savory Hawaiian Caramel Pork, Couscous, Roasted Root Vegetables, and Guava Pastelitos. I have dinned in 5 star restaurants in Paris, Vienna, and other exotic venues around the world and cannot speak highly enough for this creation.They have earned my admiration and cannot wait to dine with them again.

I love this company that is so creative and nimble they completely recreated their business model to adapt to this new, strange 2020! They are now creating weekly dining experiences that you just pick up and bring home, it's so easy! The food is amazing and I mean really really amazing! Thursday nights have become date night at our house starring Fran and Tom's cooking! If youare reading this, go to their website and sign up under the personal chef ordering menu. You won't regret it!!!

We just had our Galentine?s Day Cooking class, and it was absolutely wonderful! Fran was so knowledgeable and patient, even with all of our silliness! We all learned some great knife skills, and awesome cooking secrets! We will most definitely be back...SOON!!

The most AMAZING cooking class you will EVER take with the talented Francesca!!! My wife and I went to a dimsum /sushi class and a pasta class and we were blown away!! We had a fabulous 4-course meal paired with amazing wine and learned so many new dishesto break out of cooking the same old thing!! FYI once you make your own pasta you?ll NEVER go back. Book a class today!!!