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Chilli pepper dip into chickpea batter fried till golden color

Mix of seasonal vegetables cooked in a creamy curry sauce

Boneless chicken dish is a part of the very famous chettinadu cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs

Soup made with south indian spices and herbs in a traditional way

Soft puffy bread served with chickpea curry coocked in north indian style

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices

Diced homemade indian cottage cheese marinated in yogurt and cooked in tandoor oven

Salman fish marnated and slow cooked in clay oven

Unleavened whole wheat bread cooked in the tandoor

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy

Whole chicken cut in half marinated the tandoori way and slow cooked in the oven

A signature dish from the state of goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter

Traditional naan topped with chopped garlic and cooked in the tandoor

Chicken cooked in traditional coconut sauce

World renowned south indian crepe delicacy stuffed with flavoured mashed potatoes

Graded paneer balls immersed in cream gravy cooked to a thick consistency

Cut chicken cubes tossed in manchurian sauce with diced chillies

Whole shrimp cooked in a curry sauce with a blend of spices and herbs

Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce

Thin crispy rice crepe with topped with onions

A flaky whole wheat bread from the far corners

A flaky whole wheat bread

Naan stuffed with dry nuts

Fresh vegetables cooked in country coconut sauce

Long grain basmati rice flavoured with saffron and cooked with goat

Puffed wheat bread served with potato masala

Lamb chunks are stewed in brown onion cooked with yogurt till rogan floats on top

Refined wheat flour bread cooked in the tandoor

Goat coocked with roasted pepper power and spices

A unique layered hyderabadi biryani cooked in a traditional way of nawabi

Reduced spongy milk balls soaked in honeyed consistency syrup

Soft cottage cheese balls soaked in a rich milk sauce flavoured with saffron and pistachio

Deep fried bread cakes bathed in a creamy sweet sauce topped with dry fruits

Grated carrots cooked in milk and sugar

Assorted bread with plain, garlic, and onion kulcha

A flaky whole wheat bread from the far corners stuffed with aloo/mint

Cut babycorn tossed in green chillies and garlic/manchurian sauce with diced chillies and onions

Sliced onion and mixed veg loosely battered with herbs, spices and deep fried until crisp

Indian cottage cheese cubes battered and tossed in house prepared chilli/manchuriannsauce

Battered cauliflower florets lightly tossed in home made manchurian sauce

Classical rice crepe topped with karapodi special blend of hot spices

Classical dosa with an andhra twist lined with flaming hot chilli paste

Thick fermented rice and black lentil pancake topped with onions, tomatoes and chilli

World renowned south indian crepe delicacy spread with spinach and or cheese with flavoured mashed potatoes

Dosa stretched paper thin and served with accompaniments

Chef signature marinated lamb chop roasted in a clay oven

Delicious assorted tandoor chicken, shrimp, lamb and fish from clay oven

Old-fashioned chicken curry in a rich creamy onion sauce and egg

Goat chunks are stewed in brown onion cooked with yogurt till rogan floats on top

Lamb cooked in cashews, raisins, onion and bell pepper

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro

Succulent cut of lamb cooked in the traditional way in a rich curry sauce, ask for a variation of the classsic saag style or with a blend of vindaloo style

Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce, ask for a variation of the classsic chettinadu style or with a blend of vindaloo style

Boneless chicken cooked in cashews, raisins, onion and bell pepper

Shrimp coocked with roasted pepper power and spices

Chicken breast chunks marinated overnight and cooked in the tandoor

Seasonal vegetables and potato applied in thin crepe

Crispy vegetable turnovers with flavoured potato and peas filling

Fried lentil doughnut served with chutney sambar

Steamed rice lentil cakes served with chutney sambar

Okra cooked with traditional curry sauce

South indian classical fermented rice and black lentil crepe served with sambar and chutneys

Slightly battered and deep fried fish pieces tossed with onion prepared chilli sauce

Fillets of tilapia marinated in blend of spices and pan fried, accompanied by sliced onions and a wedge of lime

A wispy dosa made of semolina and wheat

Wispy dosa made of semolina and stuffed with mashed potato

Whole eggplant oven roasted and mashed cooked on a slow flame finished with a tempering of mild spices garnished with green peas

Seasoned fresh vegetable salad

Boneless chicken dish is a part of the very famous chettinadu cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs

Chicken coocked with roasted pepper power and spices

Rice crepe topped with beaten egg spread

Boneless chicken cooked in a traditional tomato and onion gravy

Skewered pieces of lamb meat marinated and slow cooked in clay oven

Very unique preparation from south part of india

A battered fried chicken cubes coated in red chili sauce

Indian cottage cheese cooked in creamy tomato sauce

House special spicy chutney spread over the rice crepe

Boneless chicken cubes tossed in hot ginger sauce

Thick fermented rice and black lentil pancake

Chicken tossed with rice, spring onion, spices ans herbs

2 pc idly 1 pc vada served with chutney and sambar

Spiced marinated boneless tilapia fish cubes stirred with onions and jalapenos

Bone in chicken pieces reduced on a slow flame with a rich mix of onions and spices, an andhrite specialty

A variation of the dal tadka with a mix of tomatoes

Fresh vegetables and lentils soup with indian spices

Soup made with chicken,fresh vegetables and spices

Indo chinese soup prepared with creamy corn

Paneer/chana cubes soaked in pureed pala gravy

Stuffed indian eggplant with house spices, pan fried and finished with cilantro

Homemade cheese/veggies/okra cooked with tomato, onions

Ever famous north indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced

Egg/vegtables with rice, spring onion, spices ans herbs

The hyderabadi dum biryani is a classic deccan cuisine specality

Renowned all over the world. It is served in a casserole which consists of

White flour flatbread stuffed with shredded cheese