Concord Branch La Sen Bistro - Vollständiges Menü

A blend of Grenache, Syrah Mourvedre. Complex bouquet of ripe fruit and earthiness. Notes of chocolate and coffee, fruity hints of strawberry and raspberry.

Classically deep and rich, with cherry and blackberry flavors, perfectly balanced with a hint of oak.

bodied with a hint of oak and flavors of cherries and plums; ends in a soft, fruit-filled finish.

A classic Southern Rhone blend of leather, smoke, spice bright fruit.

Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish.

Blueberry, black cherry, leather peppercorn adorn this fine wine.

Crafted in Burgundy style. Raspberry fruit on the nose as well as on the palate, a touch of earthiness, delicate and charming.

A classic blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Elegant aromas of black currant, cassis and ripe plum, complemented by intriguing earthy nuances of cedar and chocolate.

A blend of Grenache, Syrah, Cinsaut and Counoise. Reminiscent of cherry, raspberry and cranberry with hints of black pepper and spice.

Flavors of black cherry, plum and cedar. Very round on palate, long finish with velvety tannins and a hint of vanilla.

Vibrant cherry, raspberry and cranberry flavors with a delicious hint of chocolate.

Replete with bing cherries spice, this pinot will part with a silky, velvety ending.

Rich black cherry fruit full-bodied with a lingering finish.

A blend of Merlot Cabernet Sauvignon. Fresh fruit, cherry and notes of undergrowth. Balance and finesse with discreet tannic structure and a long, aromatic mouth.

Fresh and aromatic, crisp with ripe citrus fruit aromas.

Green apple lemon grass ripple through the fresh acidity.

bodied with a hint of oak, aromas of lemon and citrus, and flavors of apple and pear crisp finish.

A crisp and fruity with floral white peach aromas. Well balanced between freshness roundness.

Very delicate and complex with smells of roses, white peach and plum.

Lively tropical fruit aromas of pineapple and mango, with intense flavors of Gala apple, pear and lemon. Oak aging adds an accent of vanilla and light honey tones.

A light-weight, crunchy style, with lime and green melon notes backed by lively acidity.

Fragrant, fresh, crisp and deliciously dry.

An off-dry, honey-like fruit and delicate balance creates a long and lingering finish.

Honeysuckle, orange blossom and sweet spice aromas, stone-fruit flavors of apricot and white peach with a burst of mango tropical fruit flavor and a hint of tangerine.

Vanilla aromas, sweet oak flavors and a subtle cream texture from the sur lies aging and malo-lactic fermentation, give the wine a delicious mouthfeel and lengthy finish.

Bright with fine bubbles, fresh on the nose, vibrant floral and fruit driven with clean citrus finish.

A fruity characteristics of pear and apple with complex butter, spice and vanilla notes which are complemented by a full, round mouth-feel and a soft, lingering finish.

A toasty aroma envelopes the apple citrus flavors in this splendid, award-winning sparkler.

A superior champagne known around the world for its excellent quality taste.

Beautiful crisp melon citrus flavor from an area known for world class Sauvignon Blanc.

Blueberry, black cherry, leather peppercorn adorn this fine wine.

Medium-bodied with a hint of oak and flavors of cherries and plums; ends in a soft, fruit-filled finish

Replete with bing cherries spice, this pinot will part with a silky, velvety ending.

A blend of Grenache, Syrah Mourvedre. Complex bouquet of ripe fruit and earthiness. Notes of chocolate and coffee, fruity hints of strawberry and raspberry

Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish.

Purple-blood red, fresh and fleshy with perfumed cassis, menthol and eucalyptus typical of this grape. Harmonious palate with chewy tannins and a fine tasty length.

Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. This Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices (vanilla).

Lovely raspberry colour that is refined and intense, with notes of violet, peony and red fruit syrup. Both freshness and fruit remain for quite a long time on the palate.

A classic Southern Rhone blend of leather, smoke, spice bright fruit.

Classically deep and rich, with cherry and blackberry flavors, perfectly balanced with a hint of oak.

A blend of Merlot Cabernet Sauvignon. Fresh fruit, cherry and notes of undergrowth. Balance and finesse with discreet tannic structure and a long, aromatic mouth.

The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

Aromas of baking spice, gingerbread and cocoa leading to fruits of cherry and raspberry with an underlying base of toasty oak. On the palate the balance of fruit and structure emerge with dry chocolate, coffee and red tree fruits. All of this is held toge

Flavors of black cherry, plum cedar. Round on palate, long finish with velvety tannins and a hint of vanilla.

A blend of Grenache, Syrah, Petite Syrah and Cinsaut. Reminiscent of fresh cherries with hints of black pepper and spice. This bold, full-bodied, Rhône-style blend delivers a mouthful of berry flavors with a lingering spicy finish.

A classic blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Elegant aromas of black currant, cassis and ripe plum, complemented by intriguing earthy nuances of cedar and chocolate.

With a dark rich red color and a complex of bouquet of berries with hints of chocolatea, the palate rounds out with spice and vanilla and ends with a smooth lingering finish.

Tuna Tartare with capers, crème fraiche garlic croutons

Hearts of romaine with anchovy dressing garlic croutons topped with Parmesan cheese

Crab Cakes with roasted sweet potato, seasonal vegetables served with tartar sauce drizzled with balsamic reduction

Dungeness crab cake with mixed greens, cherry tomatoes honey vinaigrette

Fried calamari with garlic lemon anchovy sauce

Mixed greens with mandarin oranges, green beans, pistachio nuts poppy seed vinaigrette

Salmon tartare with lemon, capers, crème fraiche butter crostini

Rib-Eye Steak with shallot sauce served with garlic pommes frites

Grilled chicken breast served with a savory Rossini mushroom sauce choice of garlic pommes frites, or a mixed green salad

Pan-seared Salmon with saffron sauce, sautéed artichoke, tomato, spinach olives

Fried calamari with garlic lemon anchovy sauce

Rib-eye steak sauteed in red wine sauce, red bell peppers onions with choice of mixed green salad or garlic fries

Pan-fried Salmon burger with bacon, lettuce tomato burger, served with a choice of garlic fries or mixed greens

Crab cakes with tomatoes, mixed greens, white onions, and garlic aioli

Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts champagne vinaigrette

Pork Chop with garlic confit, white balsamic reduction, polenta cake, eggplant caramelized apple

Braised lamb sandwich in a honey-mustard sauce basil mayo served with a choice of garlic fries or mixed green salad

Grilled Salmon with cherry tomato, mixed green salad honey vinaigrette

Pilsner Urquel, Newcastle Brown Ale, Sierra Nevada, Heineken, Amstel Light Beck's.

Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts champagne vinaigrette

Escargot stuffed with garlic, butter parsle

A selection of the chef's special soup

Steak tartare with mustard, capers, chopped onions quail egg

Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant onions, all in Bechamel sauce, served with mixed green salad

Duck Breast in honey-pepper sauce, baby carrots, seasonal vegetables, fried polenta caramelized apple

A shelled-puff pastry filled with large shrimps in a cream sauce

Proscuitto with goat cheese, bacon, avocado spread, lettuce tomato with a choice of mixed green salad or gralic fries

Braised beef in Burgundy wine, garlic, onions mushrooms

Mussels marinated in cream, onion white wine sauce served with garlic pommes frites

Pan seared Scallops with sherry wine sauce, parsnip puree snap peas

Tenderloin steak marinated in Rossini sauce with seasonal vegetables

French onion soup with toasted garlic croutons broiled ementale cheese

Mixed greens dressed with honey vinaigrette, sliced pears, pine nuts, Parmasan cheese

Duck Confit with port wine sauce, roasted sweet potatoes seasonal vegetables

O'Doul's Clausthaler.

Coke, Diet Coke, 7-Up, Diet 7-Up, Lemonade, Iced Tea (unsweetened or lemon flavored).

Lasagna with ground beef, Gruyère cheese Bechamel sauce served with mixed green salad

Grilled Lamb Chops with port sauce, shiitake mushrooms, roasted potatoes seasonal vegetables

Pan-fried tuna mixed in with green beans, tomatoes, anchovies potatoes, dressed in a shallot vinaigrette sauce

Chicken legs marinated with red wine, carrots, mushrooms potatoes