Rhizome - Reviews

One of the best restaurants in Compiègne, and for a reasonable price (especially noon). Fresh and local ingredients. The use of lesser known plants brings an or...

Rhizomes for all tastes. A beautiful red paritrave, paleron cooked at low temperature for many hours accompanied by many examples of forgotten tubers. Like a po...

I had the opportunity to discover and taste their dishes. Nothing to say is excellent, light, subtle. A real pleasure! I was so eager to taste that I forgot to...

Lunch with colleagues. A pleasant discovery. The staff is smiling and good advice. An apprehension at the beginning of the atypical card but the passage of the...

A restaurant with a pleasant and caring welcome that makes us discover its locavore menu. A marvel at each dish. We thank the people who cancelled tonight becau...