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Bewertungen
Restaurant bewertenThe service was a little absent yet there was not a lot of people in the restaurant. correct food, however, no minimum presentation. Too bad.The shotamisu was very good!
Correct service and classic cuisine for this type of breweryconvenes for a quick meal without special research culinary level
A brewery with a most classic but limited advertising mingle especially if you come to eat eightres. they are displayed on the menu in the middle of the window, by 6, 9 or 12. That's great. How much do we take? Two dozens, or are we reasonable, twox nine? and with a glass of chablis. Perfect. the server comes to take the command. ah ben no sorry, we've had more than a month. The joke! Good the day is ruined, as it is Sunday, we stay because on Sundays, ... and we take a salmon tartare with espelette pepper. Good ben no better, if it's the salmon right there, the spice must have stayed in the Basque country! Don't make a commercial move, not a coffee, nothing... that's how it is. We're just customers. but be reassured, we will not be back soon!.
Alsatian brewery and its classic map. Copious kitchen. impersonal framework. efficient and pleasant service. salads and grilled meats are good and varied. Ice desserts in particular could have a different, less heavy and more appetizing presentation.
Arrived with my lover for a lunch in mind, despite a rather dense clientele of vrp or employees (a little pressed) intimidated from our table for 2 preserved. rather Alsatian type cuisine, tasteful and varied. I recommend!