Luigi's Italian Cafe - Vollständiges Menü

Breast of chicken sautéed with mushrooms in a marsala wine sauce over spaghetti.

Pepperoni, sausage, mushrooms, black olives.

Breast of chicken sautéed with lemon, capers in a white wine sauce over spaghetti.

Fettuccine noodles sautéed in alfredo sauce.

Pasta stuffed with Beef, Spinach and Mozzarella cheese served with marinara sauce.

Potato dumpling with pancetta, broccoli, calamite olives, white wine and cream, touch of marinara.

Cheese tortellini sautéed with cream sauce with a touch of marinara.

Chopped chicken sautéed in olive oil, garlic, basil, artichoke hearts, fresh vegetables in a white wine over spaghetti.

Linguine sautéed with mussels, shrimp, scallops, calamari, chopped clams in a white wine garlic sauce or red sauce.

Pasta stuffed with Ricotta and Mozzarella cheese served with marinara sauce.

Jumbo shrimp sautéed in a spicy, light marinara sauce over linguine pasta.

Fresh mozzarella, basil calamite olives, tomatoes and balsamic vinegar.

Lettuce, mushrooms, tomatoes, olives and mozzarella.

Layers of pasta with cheese, meat, tomato and melted mozzarella.

Layers of Eggplant topped with marinara, melted mozzarella.

Romaine lettuce, spinach, black and green olives, roasted pepper, onions, tomatoes, feta cheese, balsamic vinaigrette.

With sausage, ricotta and mozzarella.

Served with your choice of dressing.

Marinara, melted mozzarella cheese.

Sautéed in white wine lemon butter, with sun dried tomatoes, capers over angel hair pasta.

Breast of chicken sautéed with fresh mushrooms, shallots, hot cherry peppers in a white wine over spaghetti.

Broccoli, sundried tomatoes, calamite olives, roasted peppers, oil and garlic basil.

Five meatballs in marinara and melted mozzarella.

Regular or BBQ.

Jumbo cheese ravioli sautéed with chopped lobster tail and fresh tomatoes in a lobster base and cream sauce.

Jumbo shrimp sautéed with butter, garlic, lemon, white wine, and a touch of marinara over linguine pasta.

With basic toppings.

16 with fresh sliced tomatoes, fresh basil and mozzarella cheese.

With alfredo, ricotta and mozzarella cheese.

Rum sauce.

Fresh chopped tomatoes, basil, olive oil and garlic in a light marinara.

Breast of chicken sautéed with fresh mushrooms, artichoke, in a light lemon butter, white wine over spaghetti.

Chicken sautéed with sausage, roasted peppers, ham, olives, white wine in a cream sauce with a touch of marinara, served over spaghetti.

Pasta noodles in ricotta cheese and topped with marinara, melted mozzarella.

Lightly breaded, topped with marinara sauce and mozzarella cheese over spaghetti.

Sautéed with white wine cream sauce over fettuccine pasta.

Breast of chicken sautéed with fresh mushrooms in a brandy cream sauce over spaghetti.

Basil and Parmesan cheese.

With meatball, mushrooms, sausage and meat sauce.

With your choice of: meatballs, mushrooms, sausage, meat sauce or olive oil and garlic.

Alfredo cream with a touch of marinara.