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Bewertungen
Restaurant bewertenPerfect for celiacs who receive Italian food.
Natural, homemade ingredients. we have eaten pasta to carbonara and gnocchi to gorgonzola. no doubt, the best I have tasted in spider
Excellent food and attention to unbeatable waiters!
A great pizza place. have a variety of pizzas, like 18 or 20. more pasta dishes (also gluten-free) we have ordered 4 cheeses, tuna and the quo vadis. all super rich. very good and quite large desserts, better to ask to share. if you want to eat handmade pizzas and traditionally it is pizzeria in quotation marks is the best choice. fully recommended.
When you take love to a restaurant, you repeat. And that's what we've done. if I eat the quality of your kitchen, very good, or so acceptable prices, I don't think it surprises anyone, so a little constructive criticism: the letter informs that no half rations are made although it suggests sharing between two. well and it also gives to share between three diners who do not intend to train for a contest of pasta or pizzas. It could be that the place was helping a relative. Don't give him a conversation unless you're willing to have a very good time in his company. especially at the end of the day. This is one of those places where it is worth starting with dessert. Not that you don't burn more food in your body and stay without trying. for example the tiramisu. this very good although I have already told the kitchen assistant that the ana, with whom I am happily married ago. much, is better (sayed by who knows a lot about this dessert) as General macarthur said: “We will return”