La Veranda - Colton

One of the best places in the inland empire for tacos. the image below is 2 tacos of carne asada and 1 of tripas with two tortillas with each taco. always so good, seasoned is great with fresh zilantro and tomaten and tweepers. the tacos are never fat, especially the tripas. tripa tacos are crispy with each bite. the salsa they bring with fresh tortilla chips is delicious and go with their tacos great. if they like tasty salsa with something, is that it. this place never disappoints me especially on the taco Tuesday you enjoy?

That is what I enjoy and unfortunately I was disappointed by some of the items we ordered. the molcajete supremo came with pork, huh longanisa some nopales swirling and with grilled cheese. the pork carnitas huhn were extremely dry, even with the sauce its hard to bring the hit into an edible condition. the new yorker steak was cooked and seasoned perfectly. the Fajitas cocktail was on the Bland side without much season, so it only depends on what they are looking for. some of the other guests have drunk more than eating, so I don't know if eating was a priority. I gave them 2 stars because I had expected more that I had similar restaurants and it was not compared to the competition. will I have come back?

I guess people think it’s good here since that’s all they have. Food was disappointing and customer service was not that good. We could of left without paying and I don’t think they would of noticed. We finally were able to flag down a server to be able to leave.

We were one of the first to arrive and others were waited on before us. It took 30 minutes before were ordered our food and another 30 to be served. The food was cold. It was reheated with the sour cream and guacamole still on the plate.

Came here for the first time with my mother sister that eating was so delicious that we still talk about it! her service our waitress was very attentive friendly. my mother sister had combo plates she loved it all with a grilled jalepeno, I had her little shrimp cocktail it was loaded with garnels, which was very rare it was so delicious! thanx la veranda for our fantastic 1st visit!