Santa Rita Y Parrillada

Stunning location but the steaks were practically inedible. After mixed fare in Bolivia we were really looking forward to a good slab of beef but were very disappointed. Expensive too. Waiters apologetic but no discount offered. Maybe best just for a beer and watch the sunset.

Even though the location and the view are good, the quality of the food is so bad it is not worth it. Burned and undercooked fish (no idea how it is even possible) served with a single tomato cut in slices at a really high price is one of their ‘signature’ dishes. The restaurant excepts only cash and you have to be persistant to get a proper receipt. It has all the qualities of a proper tourist trap and that’s it. Oh... and a few peaces of bread with some spiced mayonaise is the couvert they charge really high!?

It's hard to explain with words how tasty it was! And super good attention

The food is good (as well as the price), and the service as well, but a little slow. They provide wifi, and you can pay with American Dollars, Argentinian Pesos or the Uruguays, and also the acept credit cards.

Alright service. Don’t expect everything that’s on the menu during winter.