La Fougasse - Reviews

the best bakery of colomers. everything is good, the sellers are adorable (and this same Sunday morning at the sandstones), the prices are not excessive given t...

smiling, welcoming, motivated and motivating with delicious products. What more?

very good pastries and craftsmanship with good bread. I go very often!

super burger with duck, what to make American chains cry. not to mention their sumptuous desserts with drink. all this for e

The bread is good, the hostess are pleasant, there are often many people and few places to park. As far as the pastry is concerned, the quality price ratio is i...

Good value quality price to eat there at noon. It is best to arrive for 11h45 to avoid too much waiting.

Fougasse is new. The decor is very well done, a good cost! The coffee corner is larger and brighter. New types of coffee are available... More choices, more fun...

Very good baker/pastry. We can eat on site, prices are correct, always quickly served. They have a wide choice of products, they even make snacks at noon by sel...

Very good bakery. The pastries are excellent. If you like limoux it is in this bakery that you will find very good ones (with a sweet fruit cord as it should be...

I ordered four cakes for my birthday and it was a treat. Esthetically they were great. The excellent bread that remains good 3 days, the staff at the top. I rec...

Since the change of owner the quality has fallen enormously and the prices have climbed up, It would seem that the bread is frozen it becomes soft and bad the n...

Very good reception whether there is a world or little. The dishes for lunch and afternoon snack are excellent.

this morning I came especially to this bakery because their croissants and their butter chocolates are very good and especially well fresh; So I asked the selle...

I've been looking for a long time on Toulouse and around the pastry that wouldn't have the taste of industrial frozen. What? A marvelous crunch and texture, the...

We had a very good welcome. The dwarf is tres2bon and the Russian cake (a killing even if it is frozen A long time ago we didn't have that good mangd. We will r...