Pastelerías Artesanales Manolo

This is the story of a simple idea that has worked clearly. Unfortunately, we have already died a local player who survives more or less in coveting old, making bread, cakes and cakes. but a good day and we don't know how, a recipe is drawn from the sleeve of a small croissant, with its own recipe. to this adds two variants, one coated with black chocolate and the other with white chocolate ... and boom! local success, people take them away from their hands and baptize the product as a small hand that makes this humble apostore with your family become of gold and get to create 10 stores (up to where I have been able to know) for all Madrid that works wonderfully. secret recipe and stored with spice, that is to say that these luminaries are an impressive delight and the worst is that they are addictive, which makes it easy to add calories to the body by leaving the whole box, almost without realizing it. like a well-kept, well-kept, modern and well-kept coffee shop, but I find it curious a comment that we could hear at the door of it: the mediocre bread and sweets nothing of another world, but those lighted hands are a wonder. more or less, my personal impression, which is not bad either. but, of course, the famous manolito is now a precious and fleeting good, as it is revalued and we find the price of more than 13 euros per kilogram. with boxes already prepared of different sizes that tell us roughly how much we will invest in such delicacies. Very good. I've never seen such a simple name that has such effect on the palate... delicious.

What to say of the handlits, riquísimos, chocolate or without spectacular chocolate

Only regular or chocolate croissants (small croissants) are delicious. worthy of the most demanding palates.

Butter croissants, straws, always succeed as dessert in any food. super recommended and taken from madrid.

Los mejores croissants con mantequilla que probarás es tu vida, incluso si se engordan, vale la pena comerlos.