El Sitio Steak And Seafood - Vollständiges Menü

A citrus marinated mango, avocado, fish, shrimp, and calamari served with plantain chips

Grilled salmon sprinkled with fresh herbs

Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain

Crisp romaine lettuce accompanied with our Caesar sauce, parmesan cheese and croutons

Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing

Caramelized walnuts, cranberries, mustard shallot vinaigrette, and feta cheese

Delicately breaded calamari, cooked golden brown and sauté in our lemon sauce

Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce

Chunks of fish cooked in lemon accompanied by a Peruvian sauce, slices of sweet potato and corn

Wheat flour empanadas stuffed with seasoned chicken or meat

A delicious Ecuadorian delight for any time

Baked sweet ripe plantain, topped with melted mozzarella, chorizo and roasted red peppers

A Classic combination of our entries: empanadas, tequeños, and calamari

Lightly breaded tomatoes topped with lump crab meat and provolone cheese

Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes

Rotisserie chicken peruvean style served with yucca frita and sauteed spinach

Braised beef ravioli in our delicious homemade mushrooms sauce

Traditional Peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes

Sautéed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread

Fried yucca, plantain chips accompanied with guacamole and aji sauce

A delicious burger with sautéed mushrooms and cheese

Ask about today's delight

Delicious sun-dried tomato cream topped with crabmeat

The hamburger everyone knows and love

A juicy burger with Swiss cheese, bacon, and guacamole

Grilled chicken with roasted peppers, onions and provolone cheese

Ask your server for the Chef's creation

Seasoned and grilled chicken breast topped with chimichurri sauce

Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce

Three course menu: soup, salad and you choose your entrée

Fried plantain topped with guacamole and crabmeat served with aji sauce

Oven baked Peruvian bay scallops topped with Parmesan cheese and garlic lemon sauce

Skirt steak with blue cheese and sautéed mushrooms, onions in a red wine sauce accompanied with rice

Traditional Argentinean cut with a juicy steak flavor

Chicken breast coated in parmesan cheese in a lemon sauce served with sautéed spinach and roasted potatoes

An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice

Our home burger! Made with cheese, breaded onions, and our own BBQ Sauce

Beef and sautéed mushrooms and peppers, in focaccia bread with cheese

Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula

Grilled Argentinean chorizo with sautéed onions and chimichurri sauce on baguette bread

Our selection of juicy and tender rib eye

Our unique onion cream in a brandy and white wine broth, topped with melted cheese and bread

Delicately breaded tomatoes topped with crab and spinach sauce

Delicious grilled lamb chops topped with a touch of Dijon sauce and a side of mashed potatoes

Mussels made in a Peruvian Pisco sauce served with bread

Grilled and slowly cooked in our special BBQ sauce

fresh white pacific sea bass served in a light creamy sauce with shrimp, scallops and calamari served with rice

Chicken breast stew braised in beer, onions, carrots, tomatoes served with rice and plantain

Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix

Juicy filet mignon in a red wine reduction served with rice

Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice

Tender beef sauteed in onions, peppers, tomatoes in Siyau sauce served over a bed of fries and rice

A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain

Tender and juicy filet witn chimichurri sauce and served with fettuccini pasta with huancaína sauce. Add $5