Fratello's Italiano - Vollständiges Menü

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

garlic and olive oil

specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pest

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

homemade shell tomato sauce with mozzarella

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Our white pizza topped with hot cherry peppers, crispy calamari, sliced tomatoes, mozzarella and fresh basil.

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a lit

toppings $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted peppers, spinach; $2: anch

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

Slow cooked, pulled braised short ribs, with a mango chutney, caramelized onions and gorgonzola cheese.

Sliced roast beef, onions, green red peppers, and mushrooms tossed with cavatappi pasta and a blend of five cheeses, then baked on our fresh pizza shell.

traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

Hand-tossed crust, either cheese or pepperoni

Lettuce, cucumber, carrots, croutons and shredded cheese.

Kids salad with grilled chicken

7 ounce sirloin with choice of pasta or fries

choice of penne or linguine topped with marinara.

served with fries

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

cream, butter and parmesan

fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

prepared with prosciutto ham, garlic, sage and roma tomatoes finished in a madeira wine sauce, topped with melted fontina and served over angel hair pasta

traditional hearty italian meat sauce

Vegetable cheese filled agnolotti tossed with spinach, kalamata olives, sun dried tomatoes, roasted garlic cloves and topped with feta cheese.

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

Add any of the following to your favorite salad.

White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing

Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

maine lobster baked with applewood bacon, seasoned cracker crumbs, a blend of fontina, cheddar, parmesan, and cavatappi. Smaller portion available for $21.

Chef's fresh seafood selection changes daily. Market Price.

field greens tossed with house balsamic dressing, homemade croutons and crumbled feta

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella

baked on a bed of fresh baby spinach, with garlic butter and topped with imported mozzarella, served with garlic toast points

three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce

our signature recipe topped with marinara and shaved imported parmesan.

Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms and gorgonzola vinaigrette.

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

a larger version of our house garden salad with lightly marinated, grilled chicken

wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

sliced turkey breast on a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone, and mayonnaise

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

served with fries

our chef's daily preparation using only the freshest ingredients. priced daily

an italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter, served with crostin

choice of Kraft or homestyle

served with fries

with steamed broccoli

enjoy your homemade meatballs with fresh marinara, and melted mozzarella

10 oz. angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll. toppings: bacon, sauteed onions, sauteed mushrooms

8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese

Four jumbo shrimp steamed in our house blend of herbs spices.

Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.

Jumbo shrimp sauteed with fresh garlic, whole butter white wine, and fresh lemon. garnished with green onions, diced tomatoes and shaved parmesan served over linguine

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella

served with penne pasta

fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available $10

our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper

wrapped in puff pastry and topped with mango chutney.

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

Fresh chicken sauteed with diced tomato and onion tossed with our fresh pappardelle pasta and pesto cream sauce

Fine cheeses and cured meats served with fruit preserves and crackers. Including, 600 day aged prosciutto, Berkshire hog salami, Palacio's chorizo, Molinara's hot coppa, taleggio, Locatelli Romano, P

alfredo sauce with marinara

alfredo sauce with spicy marinara

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. No substitutions please.

fresh asparagus, diced tomato, zucchini, summer squash, mushrooms, red and green peppers, roasted garlic, and onions, tossed with olive oil and vegetable cheese filled agnolotti.

slowly braised short ribs served over garlic mashed potato with our house made pan gravy and red onion chutney

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:

zesty meatless red sauce

basil, olive oil, pine nuts and cream

boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

sweet italian sausage served with marinara, topped with melted mozzarella, served on a sub roll

fresh ' 'day boat ' ' scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan

14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.

fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes