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Restaurant bewertenWe were in the new oven with a nice group of friends and we had a great dinner. I tried boar noodles and cut to the hat, the mussels of both dishes were perfect, for my personal goto I preferred tagliatelle but meat is not discussed. I also tasted the pizza and it looks really good, very tasty, I would like to come back just to eat a whole thing. the place is dated, but once sitting at the table you are good, good service and also discreetly fast, kind staff. congratulations to the owners of the new oven, it is worth trying and coming back. Marco a.
The uncontaminated local transmits impersonality. well arranged tables in a large shed. honest prices, discreet food are the great notes of merit. for the rest.
Limited choice but all very good. contained prices and a lot of indoor parking. Nice maid.
See does not seem but you eat from god, excellent pizzas, very welcoming owners, you eat well especially meat, place very good to eat.
Excellent pizza, local wines. a prefabricated property, well heated with condensation problems along the toilets