Fence Post - Vollständiges Menü

Creamy milk chocolate mousse, crunchy hazelnuts almond cake, with candied orange, cream cocoa crumble

Risotto with wild cultivated mushrooms, breaded fried, lemon herb aioli

Choice of: Whey Butter or Beef Drippings

Roasted vegetables on flaky pastry with carmelized onions, topped with whipped truffled chèvre

Crispy spiced chickpea onion fritters with tamarind chutney

Slow roasted marinated beef with pickled carrots, cilantro, cucumber a lemongrass-peanut sauce on focaccia

Baby romaine spears, herbed panko, bacon grana padano

Experience 5 ever changing courses using the best seasonal products

Ever changing sundae

Sterling silver 6 oz tenderloin topped with bernaise butter with an arugula butternut salad loaded half potato

Pan fried dumplings with broccoli, chili, lemon braised house bacon with a cheddar foam

A slow roasted slab of house cured bacon, fresh tomatoes, arugula pickled shallots with a herb aioli on focaccia. Served with your choice of our fresh greens or daily soup

Brie, honey-truffle smear apples fried to golden perfection on our potato bread. Served with your choice of our fresh greens or daily soup

Homemade potato bread, Swiss cheese house cured ham topped with cheese a white sauce then baked. Served with your choice of our fresh greens or daily soup

Moist, rich indulgent classic, with candied ginger cream salted caramel sauce

Caramelized apples on a flaky pastry with salted caramel drizzle gelato

Creamy butterscotch Italian custard topped with salted caramel sauce, maldon salt whipped creme fraiche

Just a slice of our baked daily cake or tart served with whip or ice cream

Roasted pickled beets tossed with a citrus vinaigrette kale, crumbled chèvre hazelnuts

House cured King salmon with aerated blinis, creme fraiche tarragon oil

Velvety squash soup topped with bacon cream, apple vinegar herbed crumbs

Hand molded chocolates – ever changing

Mozzarella filled with soft cheese, basil oil, marinated tomatoes, crusty bread

Grab any of our sandwiches with our house greens and a bag of warm cookies to go

Crispy brisket with sesame slaw gochujang mayo red wine braised brisket with glazed baby carrots creamy mashed potatoes

Grilled chicken breast in a creamy mustard sauce, green beans carrot ribbons, spaetzle with parsley, shallots lemon braised chicken thigh

Driview Farms hazelnut crusted leg of lamb with celeriac rosti, parsnip puree herb sauce

Pan seared golden redfish, grilled rice a fenugreek-coconut sauce, fried cauliflower a rainbow carrot salad

Roasted turkey leg stuffed with prosciutto house sourdough, sage brown butter sauce, cranberry preserve, mash potatoes green bean almondine

Seared scallops with compressed apple, walnut brittle, celery pearls golden raisin puree

Avonlea cheddar, Gruyere double cream brie with fruit, honey, nuts preserves house sourdough

Crispy skinned duck breast with confit leg croquettes, cherry almonds, roasted beets braised red cabbage

Sumac rubbed roasted lamb ribs with a pomegranate glaze fresh herbs