A Taste Of Europe - Vollständiges Menü

Made with Fennel and Baby Spinach; served with velvety Spanish Saffron and Mustard Seed Sauce

Vegetarian version of the Greek specialty. Sliced Eggplant layered with Legumes and Vegetables. Topped with Yogurt and Cheese and baked

Cubed Beef simmered with Onion, Garlic, Herbs and imported Hungarian Paprika (slightly spicy)

Traditional Greek Spinach and Feta Pie layered with flaky Dough

Beef marinated in a mixture of Red Wine and Vinegar, Onion, Herbs and Spices. Slow-cooked and finished with a Ginger-flavored Sauce

Served with Rémoulade Sauce

Baked Cardamom-scented Crescents, Filled with sautéed Bacon and Onion

Flavored with Sherry. Served with Garlic Crostini

Crêpe wrapped around ground Roast Beef, Pastete Breaded and fried golden brown

Chicken Tenderloin flambéed with Gin and finished with a Cream Sauce laced with luscious dark Abbey Dubbel Ale (the original Brewery Ommegang brew)

The original recipe, featuring strips of Beef Tenderloin, Mushrooms and sautéed Onion in a Creamy Sauce

Lamb Ragout. Cubes of lean lamb are honey-kissed and simmered with Tomatoes, Bell Peppers, Olive Oil and Garlic. A pinch of Hot Paprika provides the finishing touch

Filet is grilled and served with Herb Butter; Shrimp is glazed with a Port/Balsamic Reduction

Large Veal Cutlet pounded very thin, breaded and fried golden brown

Succulent boneless lean Pork Loin with Caramelized Onion and Guinness Beer Sauce

Ground Pork, Beef and Rice, seasoned with Onion and Spices, enveloped by a tender Cabbage leaf, baked in a Marjoram-flavored Tomato Sauce

Vegetarian. Homemade dough filled with Farmer's Cheese/Potato OR Mushroom, boiled and then fried golden in Butter and sautéed Onion.

Roast Pork Tenderloin with traditional Sour Cream and Root Vegetable-flavored Sauce

Flavorful boneless Chicken Thighs cooked with Bacon, Onions, Mushrooms, dry Red Wine and a touch of Brandy

Superior quality Sausages and Smoked Pork Chop (Kasseler Rippchen)

Pan-seared and finished with a Dry Vermouth and Citrus Fruit Glaze

Vegetarian. Made with Spinach and Nutmeg-scented Mornay Sauce