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Lunch portion fajitas served with Spanish rice, beans, pico de gallo guacamole

Beef, chicken or carnitas sizzling on a bed of grilled onions and bell peppers. Served with refried beans. (Choose 2)

Three beef, chicken, or cheese enchiladas with any of our chili gravy, chili con queso, sour cream, verde, or ranchero sauces. Topped with melted blended cheeses

A deep fried flour tortilla filled with shredded chicken. Served with Spanish rice, refried beans, sour cream, guacamole and a copita of chile con queso

One poblano pepper stuffed with beef, chicken or cheese battered in egg whites and lightly fried. Topped with ranchero sauce, melted blended cheeses and sour cream. Served with Spanish rice, refried beans, guacamole and pico de gallo

Three cheese enchiladas covered with shrimp, crawfish and chopped red bell peppers in our white wine cream sauce topped with melted blended cheeses. Served with an avocado slice

Cup of tortilla soup served with a small fajita salad

White corn tortilla chips topped with refried beans and grated cheeses. Served with guacamole, sour cream and jalapeños

Large shrimp and sweet mango tossed on top of a crispy tortilla chip with mixed greens, black beans, red peppers, tomatoes, queso fresco and avocado–tossed in our signature Margarita Vinaigrette dressing

Lightly seared and sliced Ahi Tuna with Ginger Cilantro Vinaigrette

Grilled chicken on a bed of lettuce, bacon, chunks of avocado, roma tomatoes, black olives, chopped boiled egg and grated cheddar Jack cheese

BBQ glazed chicken fajita on a bed of lettuce, tomatoes, grated cheeses, onions, whole wheat tortilla strips and avocado

An original salad mix tossed with red and green bell peppers, celery, capers, imported kalamata olives, feta cheese, pepperoncini, tomatoes and avocado, in our Mex-Greek Vinaigrette

Large avocado stuffed with your choice of shrimp, beef or chicken fajita, with Monterrey Jack cheese, rolled in seasoned bread crumbs. Served with Spanish rice and refried beans

Fresh Gulf Shrimp sautéed in chipotle garlic butter, topped with cilantro and cotija cheese. Served with Spanish rice

A blend of cheeses ladled into a flour tortilla bowl. Served with jalapeños on the side

Beef or chicken on a bed of lettuce, tomatoes, cucumbers, bell peppers, onions, grated cheeses and guacamole

Eight brochette shrimp

A sour cream chicken enchilada, a chicken flauta and a chicken fajita taco. Served with fresh guacamole, pico de gallo, sour cream and a copita of chile con queso

A 10 oz. Rib Eye and four brochette shrimp

Beef or chicken fajitas and four brochette shrimp

Guacamole with fresh lime juice, onions, tomato, radish, roasted jalapeño and cilantro

White corn tortilla chips topped with chile con queso and grated cheeses. Served with a sliced avocado, sour cream, and jalapenos. Add beef or chicken fajita. No refried beans.

Sautéed onions, bell peppers, mushrooms and roasted jalapeño peppers topped with melted Monterrey Jack and Cotija cheese

Mexican stew made with hominy and pork. The deep red broth is made with dried chiles and aromatics such as onion, garlic and fresh oregano. Served with chopped onion, radishes, shredded green cabbage, chopped jalapeños and lime wedges

Pork carnitas served with BBQ sauce, pico de gallo, sour cream and jalapeños

Fajita nachos, quesadillas, chicken flautas, chicken taquitos, stuffed jalapeños, guacamole, sour cream, jalapeños and queso for dipping

Gulf Shrimp tossed in Mexican spices, citrus juices, zesty tomato salsa, cilantro and red onions. Served with avocado and chips

Two lightly fried flour tortillas filled with shredded chicken. Served with guacamole, sour cream, Spanish rice, refried beans and a copita of chile con queso

A large flour tortilla filled with ground beef and topped with chile con queso. Served with Spanish rice and refried beans

Three beef fajita enchiladas with chili gravy and chile con queso, topped with melted blended cheeses. Served with pico de gallo

Traditional Mexican noodle soup with chicken and potato topped with cotija cheese and sour cream. Served with fried ancho chili, avocado and lime wedges

Thick 8 oz. Certified Angus Beef on a gourmet bun. Served with lettuce, pickles, red onion, roma tomatoes and french fries

A full rack of ribs topped with BBQ sauce

Our fresh guacamole, a bean chalupa, a beef taco and a chile con queso tostada

A fajita taco, a tamale, one beef and one cheese enchilada topped with chili gravy. Served with guacamole, sour cream and a copita of chile con queso

Three cheese enchiladas topped with chile con queso and a blend of grated cheeses. Served with borracho beans and veggies.

Beef or chicken fajita taco with guacamole, pico de gallo, a copita of queso, Spanish rice and beans

Cheese enchilada, crispy beef taco, Spanish rice, beans and copita of queso

Seasoned shredded chicken, Spanish rice, vegetables, grated cheeses and pico de gallo topped with tortilla strips

Seared and sliced Ahi Tuna aside mixed greens, seasonal fruit, avocado, jicama and toasted sesame–tossed in our signature Margarita Vinaigrette dressing

Tender beef tips cooked in a delicious sauce. Served with pico de gallo

Beef, chicken and shrimp fajitas

Soft or crispy tacos with ground beef or shredded chicken topped with lettuce, tomatoes and grated cheeses. Served with Spanish rice and refried beans

Beef and cheese enchiladas with chili gravy, a chicken enchilada smothered in sour cream sauce and a steak enchilada with ranchero sauce, topped with melted blended cheeses

Sliced chicken breast topped with grilled onions, bell peppers and melted blended cheeses. Served with guacamole and sour cream

Flour tortillas stuffed with beef or chicken fajita. Served with guacamole, pico de gallo, a copita of chile con queso, Spanish rice and borracho beans

Sliced chicken breast topped with pico de gallo, chile con queso and melted blended cheeses. Garnished with an avocado slice

Corn tortillas filled with seasoned and grilled Tilapia or shrimp topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a smoky chipotle cream sauce. Served with black beans and Spanish rice

Fettuccine noodles, chicken, shrimp, diced jalapeño sausage, bell peppers and mushrooms, all sautéed in a mild ranchero cream sauce. Topped with Parmesan cheese and roasted corn. Served with toasted Parmesan bread

Flat crispy tortillas topped with beans, lettuce, tomatoes and grated cheeses

Beef enchilada, tamale, soft chicken taco, queso tostada and Spanish rice

Hand cut fresh avocados, prepared fresh at your table. Serves 2 4 people.

Four fajita nachos, a chicken flauta, one beef and one cheese enchilada topped with chili gravy. Served with guacamole, sour cream, jalapeños and a copita of chile con queso

Chopped romaine hearts, Parmesan cheese, black beans, roasted corn and grilled chicken all tossed in our signature caesar dressing. Served with Parmesan bread and tortilla strips

A 10 oz. Delicious rib eye and four brochette shrimp. Served with sliced avocado, pico de gallo, borracho beans and veggies.

An 8 oz. Mahi Mahi filet topped with shrimp, crawfish, red bell peppers and mushrooms in our white wine cream sauce

Grilled filet served over a seared banana leaf and sautéed vegetables, drizzled with a cilantro cream sauce. Served with black beans

Lunch portion of fajitas served with sliced avocado, pico de gallo, borracho beans and veggies.

Beef or chicken fajita taco served with sliced avocado, pico de gallo, a copita of queso, borracho beans and veggies. Made with table corn tortillas.

Four brochette shrimp served with grilled onions, bell peppers, pico de gallo, sliced avocado, a queso tostada, borracho beans and grilled veggies.

Two cheese enchiladas topped with chili gravy, a beef taco and guacamole

One beef and one cheese enchilada topped with chili gravy, a bean chalupa and a chile con queso tostada

Two cheese enchiladas topped with chili gravy, a beef taco and chile con queso tostada

Two cheese enchiladas topped with chili gravy. Served with guacamole, a bean chalupa, a beef taco and a chile con queso tostada

One cheese enchilada topped with chili gravy and one faijta taco. Served with guacamole, pico de gallo and a copita of queso

Lunch portion fajitas and two brochette shrimp on a bed of grilled onions and bell peppers. Served Spanish rice, borracho beans, guacamole and pico de gallo

Sliced chicken breast topped with shrimp, crawfish, mushrooms and red bell peppers in our white wine cream sauce, topped with melted blended cheeses and garnished with an avocado slice. Served with refried beans and Spanish rice

Sliced chicken breast topped with pico de gallo, chile con queso and an avocado slice. Served with Spanish rice and refried beans

Two cheese enchiladas topped with chili gravy and melted blended cheeses. Served with Spanish rice and refried beans

Corn tortilla filled with seasoned and grilled Tilapia or shrimp topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a chipotle cream sauce. Served with Spanish rice and black beans

Grilled filet topped with shrimp, crawfish, red bell peppers and mushrooms, in our white wine cream sauce. Served with guacamole, pico de gallo, Spanish rice and borracho beans

A flour tortilla shell filled with beans, ground beef, shredded lettuce, tomatoes, grated cheeses, guacamole and sour cream

Beef or chicken fajitas, ribs and brochette shrimp

Six chicken tenderloins served brochette style, each stuffed with a mild jalapeño slice and Monterrey Jack cheese, wrapped in bacon grilled to perfection. Served with refried beans

Beef or chicken fajita served with guacamole, sour cream and jalapeños