Courthouse Restaurant - Vollständiges Menü

with asian slaw sticky caramel sauce

served in their half shell mornay sauce

served with butterscotch sauce vanilla bean ice-cream

served with chocolate mousse salted caramel filled chocolates

filled with raspberry sorbet, topped with seasonal berries

w maple syrup icecream

with raspberry sorbet, topped with seasonal berries

served with burnt lemon citrus curd

chocolate brownie, rich ganache chocolate fudge ice cream

sautéed prawns, scallops Moreton Bay bug, garlic lemon pepper cream

w bacon lardons toasted pine nuts

w garlic prawns sautéed bok choy

w a freshly baked dinner roll

crispy battered prawns, panko crumbed whiting fillets, Moreton Bay bugs Grilled Qld scallops mornay

with tomato avocado salsa

baby salad cranberry jam

w glass noodle salad satay dressing

avocado tomato salsa, crispy lavosh bread

macadamia nut crust, lemon chive sauce

seeded mustard red wine jus; add sautéed ocean prawns grilled bug tail w béarnaise sauce $14

w l'orange sauce

with port wine jus

lightly seasoned, pan roasted w madeira jus

served w maple syrup icecream

w truffle oil parmesan

w candied walnuts orange vinaigrette dressing

w a roast garlic aioli