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Lobster meat, guacamole sweet soy sauce placed on top of our house made nachos

Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds

Fennel fed snails, sautéed in a dill and shallot aioli sauce

Topped with harissa aioli, served with crispy shallots

Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions

With fine herb beurre blanc sauce and roasted fingerling potatoes

A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth

Marinated whole sardines served over a refreshing moroccan insalata

With brandy peppercorn sauce, mashed potatoes and a vegetable mélange

Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment

Dressed with grated parmesan cheese and a drizzle of truffle oil

Sautéed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread

Lobster tail and filet mignon served with mashed potatoes and a vegetable mélange

Lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry

Maine lobster, conchiglie pasta with tillamook white cheddar cheese

Mallard duck liver with sautéed shitake crimini mushrooms, served over a demi glace and wild mushroom risotto

Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn

Sautéed fillet served with whipped fingerling potatoes and a ginger honey sauce

Shrimp served over ravioli with a white truffle oil demi-glace cream sauce

With an avocado, roasted red pepper salad and chimichuri sauce

Served with a fontina cheese and cream sauce

A fillet served with sautéed tomatoes, capers, leeks and fennel

On the bone, with mashed potatoes and a vegetable mélange

Whole fish served with sweet and spicy plum sauce, french fries and cole slaw

Sautéed shrimp in a mushroom and tarragon white crème sauce

Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces

Served with roasted fingerling potatoes, a vegetable mélange and beurre monte

Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette

Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing

Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce

Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing

Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing

Pan seared lump crab cake with a lemon aioli sauce

Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies mango

Fennel, tomatoes and cilantro with an olive oil and vinegar dressing

Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce

rich, creamy shellfish soup, with sherry, brandy and tomatoes

House made garlic hummus with feta cheese, kalamata olives and warm pita bread

With lingonberry cream sauce, fingerling potatoes and a vegetable mélange

Roasted mussels served with a saffron, garlic crème sauce, topped with frites

Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds

Sautéed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds

our raw bar selections, served with a champagne mignonette over crushed ice

A selection of cheeses, seasonal fruits and accompaniments

Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi-glace

A selection of cured meats, cheese and accompaniments

Crispy, free range chicken wings in a soy chili glaze with scallions

Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice

A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes

Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood

Finished with our soy chile sauce, with mashed potatoes and coleslaw

A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina

Sea scallops served with an onion, garlic and sweet pepper parmesan risotto