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saturday. filled with chunks of carrots, homemade noodles, and liver dumplings on request

tuesday. light soup with carrots, celery, peas, cauliflower may have it with homemade dumplings

thursday.

wednesday. hearty soup made with tender chunks of beef and diced potatoes, simmered in a rich paprikash broth

boneless cut of chicken breast bathed in an old fashioned egg and bread crumbs batter, fried to a golden crisp

delicious stew of tomatoes, and hungarian yellow and banana peppers, simmered with onions, rice, and smoked sausage

two large porkchops, breaded and seasoned, and fried, served with your choice of side

combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish

veal tips with mushroom and hungarian sour cream sauce, served with dumplings

freshly grated potatoes, our own seasoning, pan fried to a crisp

tender pork tip with sourkraut, and our sour cream sauce, served with dumplings

served disjointed, specially prepared in our own gravy and served with choice of side dish

choice of breaded chicken livers or breaded mushroom heads, stuffed cabbage, and potato pancake

choice of appricot, poppysead, walnut, or our own sweet cheese filling

with our sweet sour house dressing

which made us famous a generous cutlet of choice veal for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels

every friday saturday, we make oven-roasted (hurka) hungarian sausage rice sausage, with yukon potatoes and our own red cabbages.

market fresh farm raised fish breaded in our home-made batter, and served with ricepilaf and steamed vegetables

friday. navy bean soup with vegetables, and smoked sausages or large may choose hamhocks

three pieces, served with applesauce and/or sour cream

seasoned flanks of chicken, pan-sered and served with rice pilaf and/or steamed vegetables

fresh chicken livers bathed in an old-fashioned egg batter, and rolled in breadcrumbs, fried to a golden brown, served with choice of side dish

sauteed and cooked, champion and portobello mushrooms served with rice pilaf or speatzels

eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel

a flaky pastry filled with either apple, cherries, peach, or sweet cheese

layers of walnut cream and light cake with ground walnut, all natural (please be aware if allergic to wallnut)

walnut ground and sweetened, raisins and orange peel rolled in crepe. showered with rum and set aflame

several layers of delightful walnut cake, filled with chestnut cream, and topping

Sponge-cake based with soft pudding whipped-cream, raisin and spices, a touch of rum, chocolate sauce, walnut

with sausage our hungarian summer-stew, spicy at times

cabbage rolls made of fresh ground beef, pork and rice, over sauerkraut

breaded in hungarian batter, and with our homemade tartar sauce

served with soour-cream, and fresh garlic

seasoned hungarian feta bread-spread with onions, thrilling aroma

thin crepe filled with ground veal, chopped mushroom, and seasoned light. served with paprikash gravy and sour-cream

first saturday of the month, one half roast duck served with steamed-red cabbage, baby-red potatowith parsley, or other side dish

seasoned feta, three famous hungarian salami, and vegetables

our hungarian summer stew, spicy-hot at times

farm raised boneless fish in lemon-butter with garlic, scallions and white wine, served with rice-pilaf and steamed vegetables

Two slices of seasoned chops, pan seared and served with rice pilaf and steamed vegetables

the favourites from hungary, assorted in a most appetizing two person platter. veal, chicken, pork, sausage, bacon, with three side dishes. 2 pers

two slice of pork chops grilled with garlic, and paprika cream, and served with a mound of fried onion rings

mashed and sweetened chestnuts with vanilla, sugar and touch of rum, served with whipped-cream

lean beef tips prepared in lightly spiced hungarian sauce, and served with dumplings