O'charley's Restaurant Bar - Vollständiges Menü

Perfectly seasoned, juicy sirloin. Served with two sides.

Choose from House or Caesar

Hand-battered cod and fries. Served with tartar sauce.

A blend of iceberg and romaine topped with tomatoes, cucumbers, shredded cheddar cheese and croutons.

Served with cocktail sauce and served with two sides.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with our honey mustard or choose any of our delicious sauces for tossing or dipping.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.

Crispy buttermilk-fried shrimp and tasty stuffed crab. Served with cocktail and tartar sauce.

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses, topped with marinara sauce, and a blend of cheeses.

Grilled flour tortilla filled with seasoned grilled chicken, bacon, creamy ranch dressing and pepper Jack cheese. Served with extra ranch and salsa.

NEW! Four layers of decadent chocolate, with a rich chocolatey frosting, topped with chocolate shavings. Enough to share.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

A trio of dips! A hearty portion of warm and creamy Spinach Artichoke Dip, Spicy White Queso and Salsa and plenty of tortilla chips. Serves 4 6.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

NEW! Flour tortilla stuffed with lobster, alfredo sauce, cheddar cheese, bacon and diced tomatoes. Served with sour cream and salsa.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

Grilled salmon fillet, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.

One of our Favorites! Deep-fried spicy pickle chips served with ranch dressing.

Tortilla chips served with our spicy white queso.

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till theyre fall-off-the-bone tender. Sauced with Original BBQ,

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.

Double smash patties with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles. Served with fries.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Sautéed shrimp with red and green peppers, tomatoes and onions are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

NEW! A mild whitefish seasoned with our Cajun spices and served with two sides.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

New! Seasoned, tenderized steak topped with our Cajun mushrooms and onions and lots of brown gravy. Served with two sides.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 6.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Serves 4-6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 6. Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.

Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.

Four Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-

Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 4-6. Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces. Served with rolls and your choice of two family-size sides.

Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

Our ribs are huge (Full-Rack is pictured)! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides.

New!!! Traditional southern-style meatloaf topped with our tomato sauce and served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Twelve each of our famous Chicken Tenders, Spicy Jack Cheese Wedges and Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream for dipping.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard or BBQ sauce for dipping. Ribs Sauced in Original BBQ,

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served your choice of 3 dipping sauces.

Double hand breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 6.

Mashed potatoes topped with brown gravy.

Mashed sweet potatoes topped with a sugar-cinnamon blend.

12 slices of creamy cheesecake.

O’Charley’s Famous Chicken Tenders with a special pecan breading, chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Other dressings available upon request.

A 6-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red green peppers, onions and tomatoes. Served with two sides.

A 9-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red green peppers, onions and tomatoes. Served with two sides.

Our classic cheeseburger with paired with OCharleys Famous Chicken Tenders. Served with French fries.

NEW! Shrimp and linguini sauteed in our scampi sauce with garlic butter, topped with chopped lobster and a sprinkle of red pepper flakes.

Top any of our steaks or seafood entrees with our premium lobster and garlic butter.

New!!! A classic for a reason. Two grilled chicken breasts with our special herb seasoning, served with two sides.

Double smash patties topped with American cheese, lettuce, tomato, onion and pickles. Served with fries.

Creamy cheeses blended with cavatappi pasta.