Kumo Asian Garden - Vollständiges Menü

Eight pcs of nigiri sushi with spicy tuna or California roll.

16 pcs of assortment of fresh raw fish.

Pork and vegetable dumpling, served steamed or pan fried.

Smoked salmon, avocado and cream cheese, topped w. Lobster salad, tobiko and chef's special sauce.

Cream cheese, avocado and cucumber, topped with crab meat and spicy mayo.

In eel, cucumber, top avocado, eel sauce, masago.

Tempura shrimp, cream cheese, tuna and avocado, wrapped in soy paper, topped with hawaii sauce (sweet and sour).

In spicy tuna, crunchy, top peppered tuna with ponzu sauce.

Tuna, salmon yellowtail, avocado wrapped in cucumber with ponzu sauce.

Spicy crunchy tuna, topped with salmon, tuna and wasabi tobiko. Served with honey wasabi sauce.

Spicy crunchy crab and avocado, topped with spicy salmon, served with spicy sauce.

House salad with avocado and ginger dressing.

Crab and cucumber salad, add octopus or shrimp for additional charge.

Assorted pieces of raw fish on a bed of sushi rice.

In California roll, top with four kinds of fish and avocado.

Tempura soft shell crab, avocado, cucumber with eel sauce.

Chef's choice of six pcs of nigiri, Nine pcs of fresh seafood with spicy tuna or California roll.

Crab meat, cucumber, massago and mayo, spicy or regular.

Spicy tuna roll, alaska roll and tempura shrimp roll.

Shrimp dim sum, served steamed or fried.

Deep fried shrimp, mixed with chef spicy sauce.

Seven slices of chef's choice assortment of fresh fish.

Five pcs chef's choice of nigiri sushi.

Salmon, avocado, cucumber.

Deep fried roll in spicy tuna, avocado, crab meat.

Barbecued eel over rice.

Shrimp and lettuce, mayo, cucumber.

Deep fried fish, spicy crab, cucumber and avocado, wrapped in soy paper, served with eel sauce.

Steamed shrimp, cucumber and mayo, topped with avocado and eel sauce.

In eel, spicy tuna, avocado, top red tobiko with eel sauce.

Tempura, shrimp, mango, topped with spicy salmon, crispy crab meat flake, served with chef's special sauce.

Tempura shrimp, mango and spicy mayo, topped with mango sauce.

Shrimp accompanied with vegetable, lightly battered and fried, served with Tempura dipping sauce.

Smoked salmon and cream cheese.

In spicy crunchy scallop, top with lobster salad, four kinds of fish and tobiko.

Spicy squid salad.

Thin sliced of seared tuna, served with ponzu sauce.

Tempura shrimp, avocado, top spicy crunchy tuna.

In tempura shrimp, spicy tuna, top eel, crunchy.

Tempura soft shell crab, spicy tuna and avocado, topped with five kinds of tobiko and chef's special sauce.

Deep fried white fish, cream cheese, and avocado, topped w. Spicy tuna and chef's special sauce.

Deep fried roll with avocado, cream cheese, topped with spicy crunchy crab and chef's special sauce.

California roll top eel, eel sauce, masago.

Tempura shrimp, avocado and crab meat, topped with mango, coconut flake and mango sauce.

Spicy squid salad with seaweed.

Vegetable wrapped in thin rice paper and fried.

Tuna, salmon, avocado, mango topped with spicy salmon, served with spicy mayo.

Spicy tuna and mango, topped w. Spicy super white tuna and crunch.

Spicy tuna and avocado, topped with crab meat, crunch and new sauce.

Tempura shrimp, avocado, cucumber, crab salad, wrapped in soy paper served with chef's special sauce.

Sushi sashimi, maki and chef's special.

Tempura lobster, avocado, cucumber and eel sauce.

Japanese soy beans.

Fried eel cream cheese, avocado, top mango, mango sauce.

Tempura shrimp, spicy tuna, avocado and cucumber, wrapped in soy paper, topped with honey wasabi sauce.