Le Caveau de Pascal et Francis - Reviews

the chef, francis, takes care of his eating. we had the local classic truffade, despite the outside temperature reached over 30 degrees celsius. inside it was c...

we came here because of the saler and the heart, we were not disappointed! the “file de salers (poêlée)” is exceptional! we recommend it very much. a meat from...

a snow-covered Monday night in December, I had the chance without reservation, and I was on my own, but this place is popular and it was quite full, even at 7.3...

eat good and great service while COVID-19. personal r friendly here, even they can not speak very well English.

Nice atmosphere but give the sweetbreads a miss. At €35 and cooked with almost no seasoning, they ere very bland and I left most of them. The truffade €19 was m...