Bath's - Clermont-Ferrand

We had a very tasty dinner, friendly and helpful staff, but we both thought it was overpriced. the menu is not very wide so that they could not visit anywhere regularly if they don’t like to order the same thing again and again.

Eating is clear on the upper leage of the region, especially when they are a fish and seafood eater. less than when you meet in the direction. all were grear lobster carpaccio, grilled scalops etc.) the price is 45-60 euro per head. (without drink) if they are for 3 courses. there are also 2 menus, but not so attraktiw. the weeping list is very small and most champagner are not devastating, but what is devastating is a good price ratio. the service is above average and ok, without being on the level of food. o terrible good vision, would come back.

We sent to baths here and were not disappointed. beautiful restaurant with excellent layout and space between tables. menu has a series of choices, the black ham star is fantastic and the scallops and pork nets were also excellent, but we had a few...choices that also looked great. the wine list was well balanced with an impressive selection and the prices were reasonable. service was very good, not intrusive and helpful for us English (limited French) loudspeaker. the cost for the meal on the basis of the quality of food and service was excellent. the traditional regional tariff is not common, but the baths are definitely worth a visit.

Simple, modern interior design, good eating and a good wine card. a small number of dressed but creative cooking with high quality materials. the service is decent with space for improvement.

I can't think of a better place to have lunch or dinner on a terrace in downtown Clermont. The food is just simply excellent. I have been dining at Bath's for years, and am never disappointed. Yesterday we sat on the terrace enjoying the a...la carte menu with a perfect sole menuiere, de la lotte, cochon de lait, and my absolute favorite, the pluma iberique. All of this was coupled with a perfect Saint Peray. Bravo to the chef and to the staff who welcomed us with a smile and took great care of us during the meal.