Moena Restaurant - Vollständiges Menü

Vlezenbeek, Belgium

Canada

Leuven, Belgium

Sourmont Abbey, Chimay, Belgium

USA

Golden, CO

Udine, Italy

Philadelphia, PA

Grilled chicken and mushrooms in a Marsala wine demi sauce. Suggested wine pairing: Querceto Chianti Classico

Mexico

Suggested wine pairing: Kesseler Riesling

Served on a bed of mixed greens with your choice of French fries or haystack onions, then topped with mozzarella cheese. Suggested wine pairing: Moletto Prosecco

Mixed greens, grilled chicken, bacon, hard cooked eggs, tomatoes, avocado and mozzarella cheese. Suggested wine pairing: Hay Maker Sauvignon Blanc

Mixed greens topped with mandarin oranges, fennel slices and almonds

Mixed greens, pistachio crusted goat cheese, mandarin oranges and red onions

Mixed greens, grilled chicken, fresh strawberries, tomato and mozzarella cheese. (Seasonal, depending upon availability of ripe strawberries). Suggested wine pairing: Moletto Prosecco

Mixed greens, marinated steak, your choice of French fries or Haystack onions, tomato, and mozzarella cheese

Mixed greens, dried cherries, candied pecans, grilled chicken and Gorgonzola cheese

Mixed greens, roasted beets, mandarin oranges and goat cheese

Pasta sheets layered with ricotta cheese, sausage, ground beef (sourced locally from Kerr Cattle Co. , cheeses and our house-made marinara. Suggested wine pairing: Tormaresca Red Blend

Grilled chicken breast topped with diced tomatoes, onions, black olives and balsamic glaze. Suggested wine pairing: Hay Maker Sauvignon Blanc

Lightly breaded, or if you prefer, broiled with lemon juice and white wine

Turkey, bacon, lettuce, tomato and cheddar cheese served on herb flatbread

Choose 1 cheese: American, Swiss, Provolone, Cheddar or Gorgonzola, then choose any of the following: bacon, Haystack onions, sautéed onions, mushrooms, onion, lettuce and tomato

Grilled chicken, marinara and provolone cheese on a toasted Ciabatta roll

Bowl of soup with your choice of ham or turkey sandwich with Swiss, provolone, American or cheddar cheese. Or you may choose our house salad in place of the sandwich

Sliced turkey, bacon pieces and Swiss cheese on a toasted Ciabatta roll

Grilled chicken, Swiss cheese, lettuce, tomato, avocado and honey mustard sauce

Ask your server for the current selection!

Creamy ricotta cheese with lemon, garlic, parmesan and thyme. Baked and served with toasted crostini

Grilled chicken breast topped with a cream sauce, spinach roasted tomatoes. Suggested wine pairing: Ca'Donini Pinot Grigio

Tender braised beef and mushrooms in a creamy demi-glace served over cheese tortellini. Suggested wine pairing: Salmon Creek Merlot

Tender pork medallions topped with proscuitto, tomatoes, and basil in a cream sauce. Suggested wine pairing: Ca'Donini Pinot Grigio

Add your choice of compound butter: Garlic-Cognac, Fresh Herb or Red Wine-Peppercorn. Suggested wine pairing: Imagery Cabernet Sauvignon

Steaks sourced locally from Kerr Cattle Company. Limited availability: ask your server for current available cuts and pricing. Suggested wine pairing: Imagery Cabernet Sauvignon

Your choice of pasta in a lemon brown-butter sauce and topped with hazelnuts and a dollop of creamy ricotta cheese. Suggested wine pairing: Ca'Donini Pinot Grigio

Your choice of pasta with basil pesto cream sauce. Suggested wine pairing: Hay Maker Sauvignon Blanc

Your choice of pasta topped with our house-made Bolognese meat sauce. (Meats sourced locally: pork from Hidden Star Farms in Curwensville, and beef from Kerr Cattle Company in Clearfield). Suggested wine pairing: Querceto Chianti Classico

Cheese tortellini topped with artichoke hearts, mushrooms, tomatoes and asparagus in a garlic-white wine sauce. Suggested wine pairing: Hay Maker Sauvignon Blanc

Suggested wine pairing: Chloe Chardonnay

Served with marinara sauce

Served with marinara sauce

Your choice of pasta with alfredo sauce. Suggested wine pairing: Chloe Chardonnay

Shrimp and scallops served in a garlic white wine sauce. Served in a cassoulet with Italian cheeses and bread crumbs. Suggested wine pairing: Chloe Chardonnay

Broiled Haddock topped with artichoke hearts, mushrooms, tomatoes and asparagus in a garlic-white wine sauce. Suggested wine pairing: Hay Maker Sauvignon Blanc

Mixed greens, Mandarin oranges, craisins, sliced almonds and mozzarella cheese

Mixed greens, arugula, grilled steak, and shaved parmesan cheese. Suggested wine pairing: Imagery Cabernet Sauvignon

Flatbread topped with our housemade marinara and mozzarella cheese

Ask your server for a description of the current offering

Shrimp, sea scallops and lump crab meat, tossed in a Parmesan cream sauce. Suggested wine pairing: Chloe Chardonnay

Suggested wine pairing: Hay Maker Sauvignon Blanc

French fries seasoned with truffle salt. Served with parmesan-rosemary aioli for dipping

Lightly breaded eggplant, topped with pasta and marinara sauce

Lightly breaded chicken breast and our house-made marinara sauce served over your choice of pasta. Suggested wine pairing: Tormaresca Red Blend

Chicken and sun-dried tomato egg rolls served with red pepper dip

Toasted Italian bread topped with a mix of tomatoes, onions and black olives. Drizzled with balsamic glaze

Medallioned if ordered medium-well or well-done. Add your choice of compound butter for no additional charge: Garlic-Cognac, Fresh Herb, or Red Wine-Peppercorn. Suggested wine pairing: Beaulieu Vineyards Napa Cabernet Sauvignon

Mushrooms stuffed with Santinoceto's Italian sausage and cheese

Tomato, fresh Mozzarella cheese, basil and Balsamic glaze on toasted Sourdough bread

Milwaukee, WI

Ham, turkey, bacon, provolone, lettuce and tomato on a Ciabatta roll

Hershey, PA

This week's: Steak with Gorgonzola and Balsamic Glaze

Check out our new dinner menu!

Our new dinner menu includes wine pairing suggestions!

USA. Brewed with 100% malted sorghum

Boston, MA Ask your server for the current selection

ayered tomatoes, fresh mozzarella cheese and basil, drizzled with Balsamic glaze

United Kingdom

Your choice of pasta served with our house-made marinara. Suggested wine paring: Tormaresca Red Blend

Your choice, breaded or broiled. Suggested wine pairing: Ca'Donini Pinot Grigio