Groveside Bistro - Clayton

What a gem, the best food I’ve had in a long time! The strawberry salad was just perfect, I literally consider to go back tomorrow and eat it again. I‘m not a person who usually gets excited about salad but this was outstanding.My wife had the Hunter‘s Chicken which was also insanely good. Nice staff and it felt very welcoming inside.Some more outdoor seats would be nice, but the space there is obviously limited.

What a wonderful Mother 's Day brunch we had. A prix fixe menu on one of the busiest restaurant days of the year and it was wonderful. The three starter courses were served quickly as they warned us a slight wait for our mains, but really the wait was not long at all. The mimosas were flowing, the food was fantastic (I had the steak with béarnaise and smashed potatoes w/ eggs--amazing), and we are going to return to try a regular menu day as I am curious what other yummy goodies we can enjoy. The wait staff was friendly and attentive, even though it was very busy. It is not a very big space, but they utilize it well. We ate inside, but there is outside seating as well. We are definitely visiting again.

The owner/ chief so welcoming. She's is so sweet and personable. The staff is very friendly. For a relaxing, comforting, laid back, welcoming time come see this place. All the food is absolutely amazing.Kid-friendliness: Everyone is so friendly. It's a small town environment so everyone is very sweet even to the little ones feel welcomeParking: Depending on the day and time you come, there is so much parking or it is really hard to find parking, but always free to park

Lovely and friendly staff- Chef Judy is always so cordial, amiable and makes sure you are taken care of. The restaurant's decoration is comfortable, cozy , very homey with a French country feeling. The food is delicious!

We visited for the first time when they were doing a St. Patrick’s theme. We had corned beef, potato leek soup, and beef stew. Everything was delicious! Service was attentive and friendly, and we even met the chef. we will be back!