Water's Edge - Vollständiges Menü

served with pepper gravy, mashed potatoes and collard greens

seared salmon with asparagus and saffron rice topped with pico de gallo

our seasonal favorites

lowcountry style with sausage, okra and corn in a tomato broth

with mandarin oranges, sundried cranberries and a blueberry vinaigrette

fresh mixed greens, tomato, cucumber, onion, almonds and croutons

lowcountry style with sausage, okra and corn in a tomato broth

Grilled chicken with cheddar and bacon

flash fried and served with a curried rémoulade

shrimp sautéed with andouille sausage, mushrooms, onions and sweet roasted red bell peppers over stone ground grits

duck breast fried and served over a spinach salad with sun-dried cranberries, pecans, and blue cheese crumbles with a blueberry vinaigrette

medallions of duck breast fried and served over baby spinach greens with blue cheese crumbles, cranberries, pecans and a blueberry vinaigrette

creek shrimp, parmesan dressing, fresh dill, celery and onion served with assorted crackers

skillet seared sea scallops with a balsamic reduction

Grilled beef tenderloin under poached eggs with hollandaise sauce

pecan crusted chicken served on a bed of mixed greens with eggs, cucumbers, tomatoes, onions and parmesan cheese served with a whole grain honey mustard vinaigrette

sesame seared tuna over greens with a sweet ginger-soy dressing garnished with wasabi

fresh romaine hearts with the traditional garnishes

turkey, ham, bacon, mixed greens, tomato, onion, cucumber, hard boiled eggs, toasted almonds with cheddar cheese

tomato and mozzarella served with a balsamic glaze

fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette

one dozen

House cured and smoked salmon with poached eggs and hollandaise sauce

seared maple leaf duck breast served with goat cheese and chive mashed potatoes, and sauteed baby spinach

p.e.i. mussels steamed with artichokes, tomatoes, roasted bell peppers and capers, with a white wine and fresh herb broth

broiled or fried combinations; your choice of fish, shrimp, scallops, and oysters, served with red rice and sautéed vegetables

sliced prime rib with mushrooms, onions and swiss cheese served on a hoagie roll

baked chicken breast chopped, mixed with fresh peppers and onions served on a croissant

grilled with cheddar on a kaiser bun

blackened mahi filet with lettuce, tomato, onion, and a cucumber dill sauce

with a cucumber dill sauce

fried shrimp or oysters atop a bed of slaw served on a hoagie roll

Grilled salmon Spinach BLT on a croissant with cucumber dill sauce

ham, turkey, cheddar and swiss with lettuce, tomato and onion, and a side of our zesty parmesan dressing

With cole slaw served on a kaiser roll

Sliced cured ham and cheddar cheese served with stone ground yellow grits and poached asparagus

fresh atlantic mahi on the grill with a mango teriyaki sauce served with red rice and sauteed vegetables

jumbo lump crab meat with marinated tomatoes on garlic crostinis

chunks of crab mixed with sweet bell pepper and a lemon caper remoulade

lightly breaded mahi mahi chunks

with fresh horseradish and cheddar cheese

balsamic marinated portabello mushroom caps with mozzarella cheese

stuffed with cornbread and andouille sausage

boiled shrimp served chilled with water's edge cocktail sauce

fresh local little neck clams steamed in a broth of fresh herbs, white wine and butter

chunks of crab mixed with sweet bell pepper and a lemon caper rémoulade

lightly breaded and served with zesty parmesan

salt and pepper seared rare yellowfin tuna with a hoisin teriyaki sauce and forbidden rice

jumbo lump crab meat mixed with bell peppers, onions and fresh herbs

served over goat cheese mashed potatoes and asparagus with a citrus herb beurre blanc

served with drawn butter

flash fried and served with a curried remoulade

served with water's edge red rice and sautéed vegetables. fish, shrimp, scallops, oysters

sauteed shrimp, fresh garlic, and herbs with white wine and lemon juice over penne pasta

scored whole, served with mango sweet and sour sauce

mussels, clams, scallops and shrimp with bacon, spinach, fresh tomatoes, in a white wine butter sauce over angel hair pasta

served with fries or your choice of a side

made with filet mignon served with a cracked pepper gravy, mashed potatos and collard greens

16 ounce choice ribeye seared and served with mashed potatoes and sauteed vegetables

free range chicken stuffed with goat cheese and spinach served with saffron rice and sautéed vegetables

Water's Edge crab cakes over English muffins, poached eggs and hollandaise sauce

8 ounces of grilled choice tenderloin served with mashed potatoes and vegetables

topped with bar-b-que sauce, pepper jack cheese, sautéed onions and bacon

grilled or fried fish on a kaiser bun

lightly battered fish served with fries and slaw

creek shrimp tossed with parmesan dressing, fresh dill, celery and onions served on a croissant

chicken, goat cheese, baby greens, roasted red peppers, diced tomatoes

Open-faced biscuit with two sausage links and our creamy pepper gravy. Served with stone ground yellow grits and fresh fruit

Sautéed shrimp with spinach, tomato, and mozzarella cheese

Sautéed broccoli, carrots, mushrooms and onions topped with parmesan cheese served with stone ground yellow grits and asparagus

Texas-style toast seasoned with cinnamon and powdered sugar. Served with stone ground yellow grits and smoked bacon

blackened, topped with blue cheese crumbles

English muffin, poached eggs and grilled Canadian bacon

fresh shrimp, scallops and fish with your choice of: marinara, alfredo or spicy cream sauce

water's edge slow roasted prime rib

with a cranberry mayonnaise

lobster, fish, shrimp, scallops, clams and mussels over saffron rice in a rich tomato broth

sesame seared yellowfin tuna with a wasabi-soy dipping sauce served with a wakimi salad

seared duck breast with stone ground grits

sauteed vegetables with roasted pine nuts, sun-dried tomatoes and olives

grilled breast atop penne pasta with artichokes, tomatoes, fresh herbs, and roasted red peppers in a light butter white wine broth

topped with melted swiss cheese and sautéed mushrooms

Sautéed sweet bell peppers and onions with andouille sausage and pepper jack

Sliced sweet cured ham and melted cheddar cheese