The Robin Hood- Clacton-On-Sea - Vollständiges Menü

A delicious, refreshing cooler elderflower cordial with apple juice and lemonade

with chorizo-flavour seasoning and chipotle mayonnaise

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

southern-fried style chicken on the bone with straw fries and chipotle mayonnaise

grilled chicken breast, sweet cure bacon, gem lettuce and tomato

Yorkshire ham and grain mustard

beer-battered cod goujons and samphire tartare sauce

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

with lemon thyme stuffing wrapped in bacon

250ml, Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

our most tender premium steak comes with your choice of sauce

marinated in lemon thyme

Black Pearl scallops, lobster prawn risotto topped with cherry tomatoes and Italian hard cheese

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

with rustic bread

with blackcurrant curd, orange segments and mini summer puddings

Taw Valley cheddar and pickle

with horseradish mayonnaise and fried onions

with a tomato, olive herb sauce

with avocado, lobster mayonnaise and rustic bread

with pulled ham and a dressed pea salad

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with cherry tomatoes and Italian hard cheese

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

with avocado, lobster mayonnaise and rustic bread

in a garlic mature cheddar sauce with rustic bread

in a garlic and mature cheddar sauce with rustic bread

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

on a lobster prawn risotto with cherry tomatoes and a basil dressing

in a brioche bun with broad bean houmous and triple-cooked chips

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

with fresh berries

natural yoghurt

natural yoghurt

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

with triple-cooked chips

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

Belgian chocolate brownie, Eton mess, melba crème brûlée and apple pie with vanilla ice cream and custard

with broccoli, vine tomatoes and a basil dressing

with triple-cooked chips

rump of roast beef, roast breast of turkey and glazed rump of lamb, with lemon thyme stuffing

rump of roast beef with slow-cooked short rib

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

with triple-cooked chips, a dressed side salad and samphire tartare sauce