Il Castello - CIVITELLA DI ROMAGNA

We had lunch with friends and children on Sunday of November, unfortunately there was a lot of mist and you could not admire the landscape. However once we entered we concentrated on the food, we took the menus with appetizers 3 first tagliatelle to the porcini cappelletti with truffle and ravioli to the ragù, second grilled of meat and roast with contorni wine fresh water coffee and digestives €.28 all great and abundant. We'll definitely be back. Only negative note is a bit noisy having a large table in the room and you could only talk when they ate

As you get to Civitella di Romagna there are still about 11,00 km) you already feel the PRELIBATO scent of small but many cappelletti) to the truffle are really good, the road is quite long but it is worth it, the smile and the kindness of the sisters is that of the girls Romagna doc, the mushrooms and the truffle are always fresh day thanks to the good Sandro....if you want to know more I strongly recommend

Together with friends who well know the place we climb towards the mountains to reach the farm through winding and white roads the green nature of our majestic hills. The menu 'fixed proposes a dish that already alone deserves the tiring climb in the peak Cigno: cappelletti al tartufo. Squisites, perfumed and especially tasty truffles. Intoxicating. All typical Romagna dishes are definitely good. To try also for the honest price and friendliness of the service.

Agriturismo Petrini what to say!! Cordiality is a truly impeccable service, where to find flavors like once and at the same time a hint of modernity in enhancing the products with class as combinations of simple products become an excellence of the territory with aromas and goodness to the palate. (Compliments)

I ate with my family the Easter Day 2018. the menu was fixed and cost 30 euros. consisted of mix of croutons (optims, of great variety , first: crespelle mushrooms spring cutting and tagliatelle to the ragù and truffle cappelletti (with abundant scales according to fried lamb cutlets (the fried fried well ..the oil was not smelly braised to the lean and delicate barol. I asked for some truffle on it and they've spread a lot. baked potatoes very good. country herbs and delicious mushrooms. in the contour had to be champignon while in the croutons there were very tasty large sliced porcini. sweet: mascarpone with strawberries and paschal loaf (a digestive Easter dove and coffee. included drinks (wine and natural water and sparkling price very honest for quality and service. the place where you eat is devoid of bad smells and other elements that can be unpleasant. the staff who served us very helpful and courteous. oil used only in the ragout of tagliatelle. in the rest of the dishes had been dosed to the minimum giving lightness to the dishes. crespelle were light and pleasant and not heavy. braised was perfumed without taking intrusive smells. crispy potatoes and not soft. the accompaniment of bread and piadina was adequate and the excellent digestives. the velvety mascarpone and overall I can say I had fun