Casa Tuscia - CIVITA CASTELLANA

A pleasant discovery, intimate location, from the appetizer to the sweet all very well-kept, excellent quality raw materials accompanied by a beautiful choice of wines. I had the opportunity to eat and taste the fried feta with eggplants and cherry tomatoes, selection of local cheeses, nduja pici and stracciatella, chianina stew with vegetables, duck breast, visciole and ricotta tart, goats with blueberry jam all really great. compliments to the chef

Excellent location, the distance between the tables and the columns in the room help a private atmosphere. excellent service discreet and informed staff on the menu. a simple description of the desired wine was enough to have a good feedback and a great proposal from the staff. excellent food and well-planned advice the stink great and abundant. we also enjoyed the relaxation stop before leaving the premises in the outdoor sofas. recommend to all

We stopped for a short stop in the moodbria and had lunch in this restaurant. we were greeted with extreme courtesy and we chose the meat degotation menu. All right!

This is a very unassuming restaurant from the outside, but within it is a delight. Lovely clean decor, attentive service and the food is excellent. I had a pan fried salmon that was beautifully cooked, followed by the slow cooked lamb, tender and succulent. My friends had the zucca al forno (lovely intense flavour) and the papardelle al ragu. All of it delicious. We finished with very tasty desserts torta cioccolato and lemon sorbet. We accompanied the food with a pino grigio from the region and freshly baked bread and Nepi's own spring water. The owner stopped by to chat and it all only cost E99 for three! This is a restaurant famed for its slow cooking ethos and it made for a leisurely and most enjoyable Sunday lunch.

Excellent restaurant at the doors of nepi, high quality cuisine. very hospitable environment and staff. Thank you.