Mido - Reviews

The meat is very well seasoned either by Cheyu pig or by bulgogi cow and is rich and rich. The spicy banana has its days. It's worth a lot.

A place hidden in the Korean neighborhood of Byenos Aires. It's hard to find him the first time. There's hardly any external signals. Just a sign that is not tr...

I was a couple of times with friends and we were the only Argentines. That made us feel like traveling. We ate delicacies, too much, we couldn't eat anymore. An...

It is a recommended restaurant, with good Korean dishes, with fresh products and good prices

In the area of them, their food, their mozos and their typical atmosphere. A few blocks from your house you felt touristy. Very good.