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Restaurant bewertenWe went from wilde to buy,excellent everything(The ricora cake with milk sweet, the coconut, the alfajores, the canolis) and the attention of 10, we will return!!!!
Excellent the cakes of ricotta and the sfogliatellas. cannolli did not taste, good paint. recommended, the new generation gave it an update respecting the tradition of recipes, excellent.
Someone recommended it as the best ricotta cake ever. and it really is a one-way trip. the super creamy riche and that ddl touch that the only one. I'd give him 1000 stars if I could. Now I look forward to trying the canolis.
The best ricotta cake that exists in the universe and point.Please never change it :
Changing opinion within the maps because gin makes no more meals and less its rich pizza. a total draw. Now it's just pastry. the other day I went through the business and I couldn't believe it. Anyway, they flew to the employees, the internal facade that seems to be a coffee parador and many changes that don't fit me. on the avenue there is another place that there is no other than the big muzza to $650. The capo of the ricotta cake was dry.