World Of Beer - Vollständiges Menü

Romaine lettuce zesty garlic croutons parmesan cheese creamy caesar dressing.

Rolled in sesame seeds then seared. Served with a pickled cucumber salad ginger soy dipping sauce

Mixed greens blue cheese crumbles grape tomatoes shredded carrots and red onions tossed in our house dressing. Topped with steak grilled to order crispy garbanzo beans.

Boston bibb lettuce candied bacon blue cheese crumbles grape tomatoes red onions blue cheese dressing balsamic glaze.

Sliced seasoned steak with sweet pickled red onions fresh arugula goat cheese garlic aioli on a lightly toasted asiago herb foccacia bread.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions peppers paired with a tangy dijon.

Sundried tomato wrap with grilled red green peppers red onions mushrooms mozzarella cheese tomatoes and basil pine nut pesto hummus. Served with apple kale coleslaw and balsamic vinaigrette

Marinated flat-iron steak seared thinly sliced served with handcut fries with garlic aioli for dipping fresh vegetables.

Freshly diced tomato mozzarella over a basil pine nut pesto drizzled with a sweet balsamic glaze topped with fresh arugula.

A wob original tavern favorite. A giant bavarian pretzel baked soft on the inside crispy on the outside salted. Served with house-made beer cheese and choice of: Dijon honey dijon yellow or spicy brown mustard.

Drizzled with lemon-garlic aioli served with apple kale coleslaw and fresh vegetables

A light refreshing salsa served with crunchy tortilla chips.

Dipped in a savory craft beer batter lightly fried tossed in our house-made Sriracha lime aioli.

Beer-battered cod served with tater tots apple kale coleslaw house-made tartar sauce

Trio of jalapeno cheddar cracked black pepper hickory smoked sausages. Served with pickled okra gourmet peppers whole grain mustard.

Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn tomato salsa shredded lettuce fresh cilantro

Dipped in a stout and brown ale beer batter served with tangy house-made horseradish sauce.

Tender grilled chicken with onions peppers bacon smothered in mozzarella cheese. finished with a drizzle of chipotle BBQ sauce

Combine any of our salads with a cup of our soup of the day.

Beer-brined chicken breast grilled topped with tomato mozzarella cheese basil pine nut pesto arugula served on lightly toasted basil focaccia

Half-pound all-beef burger topped with bacon cheddar cheese chipotle BBQ sauce. Served on a toasted brioche bun with lettuce tomato.

Triple stacked layers of oven-roasted turkey crispy bacon mayo lettuce tomato on toasted marble-rye bread

Corned beef sauerkraut swiss cheese with tangy dressing pressed between two slices of toasted marble-rye bread.

Half-pound all-beef burger piled high with chimay classique cheese sautéed mushrooms caramelized onions served on a brioche bun with house-made chimay aioli.

Served with house-made blue cheese or ranch celery. Choose style and see our suggested beer pairing: Dry rubbed brown ale buffalo ipa garlic parmesan saison hot honey bbq hefeweizen chipotle porter porter

Tater tots topped with our house-made beer cheese jalapeños crispy bacon scallions sour cream.

Beer-brined grilled chicken breast smothered in bacon swiss cheese chipotle sauce served on a lightly toasted brioche bun with lettuce tomato

Lightly seasoned baked and served with garlic apple kale cole slaw fresh vegetables. Blackened or ipa glaze.

A southern tradition. Fresh hand breaded to order fried to perfection. Served with a local IPA dipping sauce.

Shell-shaped pasta crispy bacon spiced pepperjack cheese topped with herbed bread crumbs.

Fresh spring greens kale with goat cheese apples sweet pickled red onions candied pecans tossed in a house-made framboise vinaigrette.

Warm golden brown dusted with powdered sugar and served with a salted caramel dipping sauce.

Light crispy fresh baked beer-infused belgian waffles with toasted marshmallow drizzled with a kahlua fudge sauce topped with graham cracker crumbles powdered sugar.

Blackened steak caramelized onions mushrooms mozzarella blue cheeses finished with fresh arugula a sweet balsamic glaze.

Beer brined lightly breaded chicken breast topped with bacon onion jam served between fresh baked beer-infused belgian waffles topped with powdered sugar warm maple-bourbon syrup on the side for dipping. Served with tater tots.