Redfield's Crowne Plaza Syracuse - Vollständiges Menü

Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice

Ketel One, ginger beer and fresh lime juice

Knob Creek, housemade simple syrup and orange bitters

Avion Silver, ginger beer and fresh lime juice

Ketel Citrone, Cointreau, fresh lime juice and splash of cranberry juice

Hendrick's, honey and fresh lime juice served up

Bulleit, ginger beer and fresh lime juice

Pimm's No. 1, ginger ale, cucumber and fresh mint

Ask about our seasonal offerings

stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream

romaine, shaved parmesan cheese and croutons, tossed in caesar dressing

mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette

Bacardi Silver, housemade simple syrup, fresh lime juice, muddled mint and club soda

artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette

with garlic mashed potatoes and grilled vegetables

with black beans, roasted red peppers, cilantro and monterey jack cheese

choice of cheese and housemade burger sauce

Gardenburger Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli

gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli

melted cheddar cheese, bacon and chipotle aioli on a brioche bun

sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf

bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese

Ask your server for today"s offering

jumbo shrimp, bowtie pasta, spinach. mushrooms and cherry tomatoes in a light pesto cream

monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce; Must try

with melted gouda, stout-braised onions and a side of house pub chips

with roasted tomatoes, fresh mozzarella and pesto

tossed in a buffalo pepper garlic sauce; served with blue cheese slaw

served with toasted crostini

pesto-marinated chicken breast on top of grilled vegetable orzo

with sauteed kale and crimini mushrooms

Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice

diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette

feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing

with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables; Must try

Woodford Reserve, housemade simple syrup and mint leaves

aged white cheddar topped with panko breadcrumbs